121133 prosciutto fried parmesan country bread Recipes

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fat-free buttermilk, vegetable oil, egg whites, lightly beaten, grated fresh parmesan cheese

dry yeast, water , lukwarm, flour (whatever type used for bread), bread flour (whole wheat, barley, white, corn, or other), salt, water , lukewarm, milk, olive oil, honey

yeast, whole wheat flour, bread flour, water (room temperature ), bread flour, water (room temperature ), honey, salt

active dry yeast, warm water (100o f - 110o f), olive oil, sugar, whole wheat flour, coarse salt, shredded parmesan cheese, keep 1/2 cup aside to sprinkle on top of bread before baking), garlic powder, dried leaf basil, dried leaf oregano, fresh ground pepper, bread flour

butter, room temperature, fresh rosemary, chopped, extra virgin olive oil, parmesan cheese, grated, garlic cloves, minced, baguette

frito scoops, crushed (i use tostitos scoops), dry instant mashed potatoes , crumbs, parsley flakes, poultry seasoning, onion powder, parmesan cheese, egg, slightly beaten, milk, self-rising flour, black pepper, salt, chicken breast fillets, bacon, fried and crumbled (reserve bacon grease for frying chicken breast), tomato, lettuce, onion (optional), pickle (optional), mayonnaise, dijon mustard, bread bun

flour, dry yeast, sugar, salt, milk, water, butter, parsley, egg, beaten, parmesan cheese, more flour

flour, grated parmesan, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter; melted, shredded zucchini, grated onion

milk, heated to 110 f, yeast or 2 1/2 tsp, flour, butter, parmesan reggiano cheese, grated, sugar, salt, eggs

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, plain low-fat yogurt, grated parmesan cheese, vegetable oil, salt, dried basil, garlic powder, dried oregano, fennel seeds, crushed

king arthur unbleached all-purpose flour, sugar, grated parmesan cheese, baking powder, salt, egg, milk, vegetable oil, chopped walnuts

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, water, butter, softened, divided, grated parmesan cheese, minced chives, dried parsley flakes, garlic powder, dried savory, dried thyme, cornmeal

grated parmesan cheese, cornflake crumbs, malt-o-meal hot wheat cereal, parsley flakes, salt, seasoned salt, rubbed sage, garlic powder, onion powder, seafood seasoning, paprika, ground thyme, pepper

sourdough bread , split lengthwise, butter, minced garlic, mozzarella cheese, shredded, parsley flakes, fresh or dried, parmesan cheese

boneless skinless chicken breasts (thawed if using frozen ), tomato sauce (you can use regular spaghetti or pizza sauce), prepared pesto sauce, parmesan cheese, shredded (or a mixture of parmesan and mozzarella)

butter, room temperature, chopped fresh rosemary, olive oil (preferably extra-virgin), grated parmesan cheese (about 3 1/2 oz), garlic cloves, minced, baguette , halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals

country-style bread , such as pugliese, extra-virgin olive oil, salt and freshly ground black pepper, parmesan, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat-leaf parsley, prosciutto , sliced in 1/2 crosswise