Parmesan Casserole Bread Recipe

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Parmesan Casserole Bread
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Ingredients
11
Count
Nutrition
787
Calories
Total time
150
Minutes
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Ingredients:

  • 1 cup flour
  • 1 package dry yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/2 cup milk
  • 1/2 cup water
  • 1/3 cup butter
  • 1 tbsp parsley
  • 1 -1 1/2 cup more flour

Directions:

  1. In a bowl combine the first cup of flour, yeast, sugar, and salt.
  2. In a saucepan heat to about 115-120 degrees the milk, water, butter, and parsley and add this to the above.
  3. Add the egg that has been beaten and the Parmesan cheese; mix well.
  4. Add the rest of the flour gradually till you have a stiff dough.
  5. Knead for about 5 minutes and put in a greased bowl and rise once (about 3/4 hour).
  6. Take out and place in a greased casserole and rise again (about 1/2-3/4 hour).
  7. Bake in a 375 degree oven for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.38 Kcal (3297 kJ)
Calories from fat 347.01 Kcal
% Daily Value*
Total Fat 38.56g 59%
Cholesterol 94.44mg 31%
Sodium 2788.31mg 116%
Potassium 272.23mg 6%
Total Carbs 90.84g 30%
Sugars 5.65g 23%
Dietary Fiber 9.83g 39%
Protein 20.62g 41%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 5.8mg 32%
Calcium 522.2mg 52%
Amount Per 100 g
Calories 315.08 Kcal (1319 kJ)
Calories from fat 138.86 Kcal
% Daily Value*
Total Fat 15.43g 59%
Cholesterol 37.79mg 31%
Sodium 1115.77mg 116%
Potassium 108.94mg 6%
Total Carbs 36.35g 30%
Sugars 2.26g 23%
Dietary Fiber 3.93g 39%
Protein 8.25g 41%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 2.3mg 32%
Calcium 208.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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