120528 prosciutto fontina tomato panini Recipes

thick slices of white bread, extra-virgin olive oil, garlic, dry white wine, kirsch , optional, sliced prosciutto, beefsteak tomato, peeled and thinly sliced, salt, gruyere cheese, thinly sliced, freshly ground pepper, sweet paprika

skinless chicken breast halves, with tenders removed, salt, fresh ground pepper, prosciutto (12 thin slices), fontina cheese (thin slices), butter, garlic cloves, minced, chopped parsley, breadcrumbs (i like panko), freshly grated parmesan cheese, olive oil, dry white wine, chicken broth

top loin pork roast, boneless, panko breadcrumbs (japanese bread crumbs), fontina cheese, shredded , about 1 oz, fresh sage, chopped, salt and pepper, prosciutto , thin

fontina cheese, sliced into 8 slices, rustic white bread, red onion, sliced paper thin, baby spinach leaves, paper thin prosciutto, olive oil

dry white wine, snipped fresh thyme or 1/2 tsp dried thyme, crushed, boneless skinless chicken breast halves, prosciutto , trimmed of fat (about 1 oz total), fontina cheese, thinly sliced, roasted red sweet peppers , cut into strips (about 1/2 cup), fresh thyme (optional)

prosciutto , halved lengthwise (thin slices, preferably imported), basil leaves , torn in half, fresh mozzarella balls, halved (about 1-inch in diameter), grape tomatoes or 8 cherry tomatoes, halved, kosher salt, fresh ground black pepper, extra virgin olive oil

meat ravioli or 2 lbs cheese ravioli, fresh or frozen (i use meat), butter, prosciutto, chopped fine, fresh sage (do not use dried!), roma tomatoes, diced, fresh ground black pepper (or to taste), heavy cream, freshly grated romano cheese

olive oil , to grease tray, zucchini, coarsely grated, prosciutto, finely chopped, spring onions, finely chopped, sun-dried tomatoes, roughly chopped, fresh ground black pepper, eggs, lightly whisked, sour cream, parsley, finely chopped, garlic clove, finely crushed, cheddar cheese, finely grated, gruyere, finely shredded, parmesan cheese, finely shredded

water, vegetable oil, ripe tomato, chopped, pitted wine cured olive (alfonse), prosciutto, shredded, sugar, sage, salt, rye flour, whole wheat flour, bread flour, yeast

tomato, chopped, seeded, balsamic vinegar, parsley, chopped, salt, fresh ground black pepper , to taste, italian bread (1/2-inch thick ), olive oil, mustard, oil-packed sardines, drained and mashed, parmesan cheese, freshly grated

refrigerated pizza dough, grated fontina cheese (about 2 oz), tomatoes, quartered (about 3 oz), grated parmesan cheese, extra virgin olive oil, sliced fresh basil, sliced prosciutto , coarsely torn into strips

butter, divided, olive oil, pork chops, flour, marsala wine, fresh sage leaf (1 small handful ), salt and pepper, to taste, prosciutto, fontina cheese (thin slices)

recipe cornmeal pizza dough , recipe follows, extra-virgin olive oil, frozen greens peas, thawed, shredded prosciutto, fontina cheese, grated, marjoram leaves, grated parmigiano-reggiano, plus more for sprinkling, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , plus more for dusting pizza peel

italian bread, extra virgin olive oil, kosher salt, fresh ground pepper, tomatoes, sliced, arugula leaves, fresh mozzarella, prosciutto de parma

extra-virgin olive oil, balsamic vinegar, fresh oregano, minced (or 1 tsp dried ), garlic, minced, kosher salt & fresh ground pepper, thick slices ciabatta, mozzarella cheese, thinly sliced, prosciutto, thinly sliced, jarred roasted red peppers, drained and torn into 1 inch wide pieces

thickly cut sourdough bread or 1 submarine roll, with some of the inside removed, shredded or sliced sharp cheddar cheese, whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes, tart apple , such as granny smith, unpeeled and sliced thinly, vegetable oil or olive oil, for spraying pan

penne, asparagus, each spear trimmed and cut into 3 pieces, olive oil, prosciutto, snipped into pieces, tomatoes, halved, basil leaves, parmesan cheese, to serve