161 prosciutto di Recipes

  • Grilled Prosciutto Wrapped Scallops
    scallops, prosciutto di parma (about 8 thin slices) and
    5 More
    scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon
    8 min, 7 ingredients
  • Summer Melon with Fig and Prosciutto
    sharlyn melon, peeled, seeded, and cut into medium cubes ... and
    9 More
    sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups), honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), prosciutto di parma , julienned, basil, fresh dark-skinned figs, trimmed and quartered, arugula, extra-virgin olive oil, ricotta salata, shaved, for garnish, crushed red pepper, for garnish
    10 ingredients
  • Mozzarella, Prosciutto and Tomato Skewers, Super Easy!
    wooden skewers, bocconcini (small mozzarella balls) and
    6 More
    wooden skewers, bocconcini (small mozzarella balls), prosciutto di parma , cut in half lengthwise, tomatoes, bread cubes, shaved strips parmigiano-reggiano cheese (the good stuff), fresh basil leaves , cut into thin strips, extra virgin olive oil (the good stuff to drizzle to taste)
    10 min, 8 ingredients
  • Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma
    chopped fresh sage, minced garlic, chopped fresh rosemary and
    6 More
    chopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry
    40 min, 9 ingredients
  • Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
    asparagus spears (about 3 lb), trimmed and peeled and
    8 More
    asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped
    9 ingredients
  • Cheesy Prosciutto Panini Cheesy Prosciutto Panini
    sourdough bread, olive oil and
    3 More
    sourdough bread, olive oil, prosciutto di parma, thinly sliced, gouda cheese, thinly sliced, mozzarella cheese, thinly sliced
    19 min, 5 ingredients
  • Breadsticks Wrapped in Prosciutto Breadsticks Wrapped in Prosciutto
    flour, kosher salt, baking powder, vegetable shortening and
    2 More
    flour, kosher salt, baking powder, vegetable shortening, olive oil, paper-thin slices prosciutto di parma
    30 min, 6 ingredients
  • Grilled Aubergines with Prosciutto Grilled Aubergines with Prosciutto
    eggplant, ends trimmed and cut into 1/2-inch-thick slices and
    8 More
    eggplant, ends trimmed and cut into 1/2-inch-thick slices, red bell pepper, cut into rings and seeds removed, spinach leaves , torn into pieces, sliced prosciutto di parma, sun-dried tomato paste, extra virgin olive oil, balsamic vinegar, dried oregano, freshly ground rock salt to taste
    17 min, 9 ingredients
  • Fresh Fig, Ricotta, and Prosciutto Pie Fresh Fig, Ricotta, and Prosciutto Pie
    ricotta cheese, eggs, milk, all-purpose flour, kosher salt and
    5 More
    ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds
    1 hour 20 min, 10 ingredients
  • Veal Chops with Prosciutto (Mario Batali) Veal Chops with Prosciutto (Mario Batali)
    rib veal chops, bone in, 1/2-inch thick and
    8 More
    rib veal chops, bone in, 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, eggs, beaten lightly, fresh bread crumbs, extra virgin olive oil, butter, prosciutto di parma, freshly grated parmigiano-reggiano
    9 ingredients
  • French Lentil, Prosciutto, and Pepper Salad French Lentil, Prosciutto, and Pepper Salad
    extra-virgin olive oil , plus 1 tbsp and
    11 More
    extra-virgin olive oil , plus 1 tbsp, paper-thin slices prosciutto di parma, finely chopped, shallots, finely chopped, diced carrots, diced red bell pepper/capsicum, green french lentils, rinsed and drained, chopped fresh flat-leaf parsley, chopped fresh thyme, red wine vinegar, dijon mustard, salt, freshly ground pepper
    12 ingredients
  • Pork Roast Rolled With Fontina & Prosciutto Pork Roast Rolled With Fontina & Prosciutto
    pork loin, salt, ground black pepper, fresh sage leaves and
    3 More
    pork loin, salt, ground black pepper, fresh sage leaves, fontina cheese (1/8 inch thick ), prosciutto di parma (thin slices, at the deli), extra virgin olive oil
    16 min, 7 ingredients
  • Salad With Prosciutto & Warm Balsamic Dressing Salad With Prosciutto & Warm Balsamic Dressing
    red onion, sliced into rings, romaine lettuce, radicchio and
    12 More
    red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper
    30 min, 15 ingredients
  • Mini Pizzas With Arugula, Peppers & Prosciutto Mini Pizzas With Arugula, Peppers & Prosciutto
    extra virgin olive oil, pizza dough and
    10 More
    extra virgin olive oil, pizza dough, whole tomatoes, drained, dried oregano, garlic clove, chopped, kosher salt & freshley ground black pepper, lightly packed arugula, chopped, roasted red pepper, thinly sliced (rinsed if jarred ), sliced prosciutto di parma , cut into thin strips (about 1/2 cup), grated part-skim mozzarella cheese, freshly grated parmigiano-reggiano cheese, crushed red pepper flakes (optional)
    2 hour 14 min, 12 ingredients
  • Chicken Breast With Prosciutto and Fontina Cheese Chicken Breast With Prosciutto and Fontina Cheese
    boneless chicken breasts, with skins on, fontina cheese and
    4 More
    boneless chicken breasts, with skins on, fontina cheese, prosciutto di parma, tomato sauce (bottled or store bought ), all-purpose flour, olive oil
    50 min, 6 ingredients
  • Eggplant (Aubergine) , Prosciutto, and Mozzarella Eggplant (Aubergine) , Prosciutto, and Mozzarella
    red bell peppers, kosher salt, fresh ground black pepper and
    5 More
    red bell peppers, kosher salt, fresh ground black pepper, globe eggplants, about 1 lb each, trimmed, prosciutto di parma , about 8 thin slices, mozzarella cheese, each 1/4 inch thick, fresh basil leaves, extra virgin olive oil
    1 hour , 8 ingredients
  • Florentine Prosciutto Wrapped Chicken (Rachael Ray) Florentine Prosciutto Wrapped Chicken (Rachael Ray)
    frozen spinach , defrosted, pine nuts, ricotta cheese and
    7 More
    frozen spinach , defrosted, pine nuts, ricotta cheese, grated parmigiano-reggiano, garlic, grated or finely chopped, salt and freshly ground black pepper, a few grates nutmeg, chicken breasts, prosciutto di parma , 1/3 lb, extra-virgin olive oil
    35 min, 10 ingredients
  • Cantaloupe and Prosciutto Salad With Rustic Croutons Cantaloupe and Prosciutto Salad With Rustic Croutons
    cantaloupe , cut into bite-sized pieces (about 5 lb, and ... and
    9 More
    cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese
    15 min, 10 ingredients




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