146903 prosciutto creamy bechamel sauce Recipes
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bechamel sauce, penne pasta and7 Morebechamel sauce, penne pasta, head broccoli floret, cut into bite size pieces, pancetta or 1 cup prosciutto or 1 cup ham or 1 cup bacon, gruviera cheese or 1 cup gruyere cheese, grated, swiss cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs, olive oil1 hour , 9 ingredients
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creamy beans (such as giant white beans, borlotti beans, ... and8 Morecreamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups), garlic cloves, grated or minced (about 2 tbsp), kosher salt, fresh thyme leaves, fresh basil leaves, shredded napa cabbage (about 1/4 head ), high-quality extra-virgin olive oil, for drizzling, parmigiano-reggiano wedge, for grating, prosciutto (about 2 oz)25 min, 9 ingredients
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olive oil, sliced prosciutto , cut into 1/4 in slices and8 Moreolive oil, sliced prosciutto , cut into 1/4 in slices, garlic clove, sliced thin, heavy cream, lemon juice, salt and pepper, pasta or 1 lb penne or 1 lb fusilli, any with texture, asparagus, trimmed and cut into 1 in pieces, grated parmesan cheese, chopped fresh basil35 min, 10 ingredients
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bechamel sauce, shredded comte cheese and9 Morebechamel sauce, shredded comte cheese, grated pecorino romano cheese, worcestershire sauce, fresh lemon juice, seafood seasoning, chopped fresh flat-leaf parsley leaves, hot sauce, jumbo lump crab, drained and picked, chopped fresh chives, flatbread crackers57 min, 11 ingredients
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Creamy Spinach With Smoked Gouda Gratinunsalted butter or 2 tbsp unsalted margarine and18 Moreunsalted butter or 2 tbsp unsalted margarine, all-purpose flour, whole milk, heavy cream, smoked gouda cheese, coarsely shredded, smoked paprika (optional), nutmeg, freshly grated, salt, fresh ground pepper, water, baby spinach, lemon , juice of (not the bottled kind, please!), extra virgin olive oil, onion, finely chopped, smoked gouda cheese , bechamel, salt, fresh ground pepper, fine dry breadcrumbs, smoked gouda cheese, coarsely shredded35 min, 19 ingredients
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Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberriesfarfalle (bow tie) pasta, prosciutto, diced, mayonnaise and16 Morefarfalle (bow tie) pasta, prosciutto, diced, mayonnaise, sour cream, low-fat milk, garlic, minced, or more to taste, lemon , zested and juiced, lemon pepper, paprika, red pepper flakes , or to taste, salt and ground black pepper to taste, frozen peas, thawed, dried cranberries, seedless grapes, halved, green onions, chopped, water chestnuts, drained and diced, grated parmesan cheese, chopped fresh oregano, chopped fresh thyme35 min, 19 ingredients
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Creamy Fettucine with Asparagus, Peas, and Prosciuttoasparagus, trimmed and cut into 1/2-inch pieces and10 Moreasparagus, trimmed and cut into 1/2-inch pieces, frozen peas, water, butter, all-purpose flour, whole milk, garlic powder, freshly grated parmesan cheese, salt and ground black pepper to taste, dry fettuccine pasta, prosciutto , cut into thin strips30 min, 11 ingredients
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Creamy Garlic Pasta with Mushrooms and Prosciuttocanned low-salt chicken broth, whipping cream and9 Morecanned low-salt chicken broth, whipping cream, garlic cloves, dried crushed red pepper, freshly grated parmesan cheese, butter, crimini or button mushrooms, cut into 1/2-inches pieces, penne or other tubular pasta, frozen green peas, thawed, prosciutto slices, cut crosswise into 1/4-inch-wide strips, freshly grated parmesan cheese11 ingredients
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Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peasasparagus, trimmed, cut into 1/2-inch lengths and9 Moreasparagus, trimmed, cut into 1/2-inch lengths, unsalted butter, sliced prosciutto , cut into 1/4-inch strips, crimini mushrooms, sliced, frozen petite peas, thawed, whipping cream, tomatoes, halved, fettuccine, grated parmesan cheese (about 2 oz), chopped fresh chives10 ingredients
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Creamy Garlic Pasta With Mushrooms and Prosciuttolow sodium chicken broth, whipping cream, garlic cloves and8 Morelow sodium chicken broth, whipping cream, garlic cloves, dry crushed red pepper, freshly grated parmesan cheese, butter, cremini mushrooms or 12 oz button mushrooms, cut into 1/2-inches pieces, penne or 12 oz other tubular pasta, frozen green peas, thawed, prosciutto , cut crosswise into 1/4-inch-wide strips, freshly grated parmesan cheese40 min, 11 ingredients
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Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, and Peaasparagus, thin, trimmed, cut into 1/2-inch lengths and9 Moreasparagus, thin, trimmed, cut into 1/2-inch lengths, unsalted butter (1/2 stick), prosciutto, thinly sliced, cut into 1/4-inch lengths, cremini mushrooms, sliced, frozen baby peas, thawed, whipping cream, tomatoes, halved, fettuccine pasta, parmesan cheese, grated (about 2 oz), fresh chives, chopped30 min, 10 ingredients
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Creamy Parsnip Soup With Prosciutto - Marcia Kiesel’sunsalted butter, extra virgin olive oil and9 Moreunsalted butter, extra virgin olive oil, onion, coarsely chopped, low sodium vegetable broth, water, parsnips, peeled and cut into 2-inch chunks, sliced prosciutto , cut into 1/4-inch-wide strips, heavy cream, milk, thyme leaves, salt & freshly ground black pepper35 min, 11 ingredients
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Creamy Pasta With Poppy Seeds and Prosciuttobacon fat or 1 tbsp butter, shallot, sliced thinly and10 Morebacon fat or 1 tbsp butter, shallot, sliced thinly, salt , freshly gound black pepper, poppy seed, dry white wine , like pinot grigio or 1/4 cup white vermouth, buttermilk, heavy cream, wide dry pasta , such as fettuccine pasta or 5 oz tagliatelle pasta noodles, prosciutto, sliced thinly, grated romano cheese or 1/4 cup parmesan cheese, lemon juice, scallions, whites and greens, thinly sliced35 min, 12 ingredients
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Prosciutto, Fig, and Goat Cheese Quesadillas (Sandra Lee)flour tortillas , taco size, creamy goat cheese and5 Moreflour tortillas , taco size, creamy goat cheese, sliced prosciutto, figs, sliced, shredded monterey jack cheese, fig preserves25 min, 7 ingredients
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Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)halibut fillets, salt, freshly ground black pepper and17 Morehalibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes20 min, 20 ingredients
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