242 prosciutto breast cheese Recipes

boneless skinless chicken breasts, all-purpose flour, parmesan cheese, grated, salt, olive oil, prosciutto, mozzarella cheese, fresh sage leaf, chopped, chicken broth, butter

chicken breasts, salt, pepper, thyme, prosciutto, fontina cheese (i use harvarti), flour (for dredging), canola oil, sliced mushrooms, marsala wine, chicken stock, butter, flour

boneless skinless chicken breasts, pounded thin to 1/4 inch, seasoned bread crumbs, seasoning salt, laughing cow cheese, lean ham (or prosciutto)

boneless chicken breast halves, pounded, flour , for dredging, olive oil, ham, thinly sliced or 8 oz prosciutto, provolone cheese, fresh mushrooms, sliced, brandy, heavy cream (40%), seasoning salt, pepper, freshly ground

all-purpose flour, skinless, boneless chicken breast halves - pounded thin, unsalted butter, fresh mushrooms, sliced, dry white wine, chicken stock, chopped fresh parsley, freshly ground white pepper, sliced prosciutto, fontina cheese

boneless, skinless chicken breast halves, prosciutto, brie cheese, fresh spinach, rinsed and stems removed, olive oil, refrigerated large crescent roll dough

chicken breasts, prosciutto, fontina cheese, flour, dry white wine, butter, salt and pepper

boneless skinless chicken breast, garlic powder, onion powder, pepper, seasoning salt, paprika, purple onion , cut into strips, jalapeno peppers, halved and seeded, shaved smoked ham (i used petite jean smoked ham. you can also use thin sliced bacon or prosciutto), bleu cheese salad dressing

butter, chicken breasts, boneless and skinless (pounded to 1/4 inch thick ), dried oregano, fresh ground pepper, prosciutto, mozzarella cheese, dry white wine

oil, baby spinach, garlic clove, minced, blue cheese, flour, prosciutto, chopped, skinless, boneless chicken breast halves, salt, pepper

boneless skinless chicken breasts, goat cheese, thyme leaves , plus 2-3 sprigs, prosciutto, zucchini, thinly sliced, olive oil, plus extra for drizzling, tomatoes, thinly sliced, salt and pepper

boneless skinless chicken breasts (5-6 oz each), prosciutto, provolone cheese, swiss cheese, butter , plus, butter, dried tarragon leaves, white pepper

garden cress, fresh, finely chopped, garlic and herbs cream cheese, boneless skinless chicken breasts, prosciutto, very thin, olive oil, butter, salt and pepper

boneless skinless chicken breast halves, garlic powder, salt, pepper, prosciutto, swiss cheese, egg, beaten, breadcrumbs, butter, melted

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped

boneless skinless chicken breast halves, leaves spinach, stems removed, prosciutto, cream cheese, softened, olive oil, paprika, mayonnaise, loosely packed fresh basil, shallot, garlic

boneless skinless chicken breast halves, about 2 lb total (boneless and skinless ), leaves spinach, stems removed, prosciutto (thin slices), mascarpone cheese, softened, olive oil, paprika, mayonnaise, loosely packed fresh basil, shallot, garlic clove