370 prosciutto basil cheese Recipes

eggs, half-and-half, table salt, ground black pepper, unsalted butter, leeks, white and light green parts halved lengthwise, sliced thin, sliced prosciutto, cut into 1/2 inch wide strip, fresh basil, chopped, goat cheese, crumbled (about 1/2 cup)

reduced-fat cream cheese, minced red onion, garlic, minced, ground black pepper, skinless, boneless chicken breast halves, prosciutto, leaves fresh basil, olive oil, butter, all-purpose flour, white wine (optional), chicken broth

coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves, with skin, chilled butter, divided, low sodium chicken broth, dry marsala wine

soft herbed goat cheese, medjool dates, pitted, basil leaves, wide, thin slices prosciutto di parma , each cut into 4 long strips

all-purpose flour, plus extra for dusting, baking soda, fine sea salt, plus extra for seasoning, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, whole milk ricotta cheese, lemon zest (from about 2 small lemons), freshly ground black pepper, fontina cheese, shredded (about 2 cups), prosciutto, thinly sliced, chopped fresh basil

olive oil, garlic cloves, minced, yellow peppers, cored, seeded and thinly sliced, chicken broth, kosher salt, coarse to taste, red pepper flakes , to taste, whole wheat penne, frozen baby peas, prosciutto, thinly sliced and chopped, fresh basil leaf, chopped, romano cheese, grated, divided

uncooked spaghetti, minced garlic, olive oil, chopped prosciutto, chopped ripe olives, onion powder, dried basil, dried parsley flakes, pepper, salt, crumbled feta cheese

olive oil, red onion, finely chopped, canned evaporated milk, milk, grated lemon zest, sliced prosciutto, fresh basil leaves, chopped, chopped fresh parsley, fresh mint leaves, finely chopped, linguine pasta, grated parmesan cheese, salt, freshly ground black pepper to taste

pizza dough, smoked prosciutto , crisped in the oven and crumbled, green onions, sliced, jarred alfredo sauce or 3/4 cup home made alfredo sauce, coarsely chopped fresh basil (or more ), grated monterey jack cheese, cornmeal

fresh cheese or meat tortellini, frozen petite green peas, thawed, butter, garlic cloves, minced, fat-free half-and-half, all-purpose flour, freshly grated romano cheese, prosciutto or lean ham, coarsely chopped, chopped fresh basil, salt, black pepper

ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds

unsalted butter, softened, crusty bread, prosciutto (about 2 oz), monterey jack cheese (about 4 oz), pitted dates, thinly sliced, fresh basil leaves , torn

naan breads, olive oil , or as needed, green onion, sliced, garlic, finely chopped, mozzarella cheese, roma tomato, thinly sliced, salt and ground black pepper to taste, prosciutto, sliced, leaves fresh basil, roughly chopped, grated parmesan cheese

dozen ripe apricot, extra virgin olive oil, onion, finely chopped, fresh rosemary, chopped, fresh basil, chopped, balsamic vinegar, prosciutto, kosher salt, fresh ground black pepper, parmesan cheese, shaved (or kasseri cheese)

jumbo pasta shells, butter, prosciutto, fat trimmed, chopped, shallots, chopped, cremini or button mushrooms, chopped (about 3 cups), ricotta cheese, chopped fresh basil or 1 tbsp dried, crumbled, chopped fresh parsley, prepared marinara sauce (about 2 cups), freshly grated parmesan cheese (about 2 oz)

fully baked thick pizza crust, marinara sauce, shredded mozzarella, sliced prosciutto, fresh goat cheese coarsely crumbled, chopped fresh basil

extra virgin olive oil, sliced white button mushrooms, garlic cloves, slivered, salt, pepper, prosciutto, fat trimmed , cut into thin slivers, penne rigate, asparagus, trimmed, cut into 1 to 1 1/2-inch diagonal pieces, shredded mozzarella cheese, grated parmigiano-reggiano cheese, fresh basil leaves

lemon zest, fontina cheese, shredded, extra virgin olive oil, baking soda, butter, room temperature in 1/2-inch pieces, fine sea salt, chopped fresh basil, water, all-purpose flour, whole milk ricotta cheese, prosciutto, thinly sliced