Grilled Cheese With Dates and Prosciutto Recipe

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Grilled Cheese With Dates and Prosciutto
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Ingredients:

Directions:

  1. Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer 2 slices of prosciutto, 1 slice of cheese, one-quarter each of the dates and basil, and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.
  2. Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches.
  3. Photograph by Andrew Mccaul
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.88 Kcal (2319 kJ)
Calories from fat 275.14 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 90.29mg 30%
Sodium 951.77mg 40%
Potassium 402.45mg 9%
Total Carbs 47.43g 16%
Sugars 22.88g 92%
Dietary Fiber 7.14g 29%
Protein 24.35g 49%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 23%
Iron 3.1mg 17%
Calcium 829.4mg 83%
Amount Per 100 g
Calories 323.06 Kcal (1353 kJ)
Calories from fat 160.48 Kcal
% Daily Value*
Total Fat 17.83g 47%
Cholesterol 52.66mg 30%
Sodium 555.13mg 40%
Potassium 234.73mg 9%
Total Carbs 27.66g 16%
Sugars 13.34g 92%
Dietary Fiber 4.16g 29%
Protein 14.2g 49%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 23%
Iron 1.8mg 17%
Calcium 483.8mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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