137 prosciutto bake Recipes

prosciutto (1 slice), egg, red capsicums, diced, red onions, diced (optional), cracked pepper

prosciutto (thin), basil leaves (large), basil leaves (extra ), garlic cloves (sliced ), fresh mozzarella balls (buffalo), olive oil, salt and pepper (to taste)

sheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese

chicken stock, dry sherry, thyme, peppercorns, leeks, washed,trimmed and halved lengthways, prosciutto, butter

cream cheese (spreadable extra light), garlic clove (finely minced ), mushroom caps (approximately 6cm with stalks removed ), garlic olive oil flavored cooking spray, salt (to taste), pepper (to taste), prosciutto (grilled until crisp and broken into strips), chives (chopped for garnish )

fully baked pizza crusts, marinara sauce, shredded mozzarella cheese, sliced prosciutto, soft fresh goat cheese, coarsely crumbled, fresh basil, chopped

asparagus spears , tough ends removed, salt, prosciutto, sliced thin, unsalted butter, cut into small bits, grated parmesan cheese, ground pepper

mozzarella cheese, tomatoes, fresh basil , torn into small pieces, prosciutto, dry white wine, butter (1 stick), head curly-leaf lettuce (can use parsley)

gemelli pasta or 1 lb other pastas, sliced prosciutto, frozen chopped spinach, thawed and squeezed of excess moisture, low-fat milk, low-fat ricotta cheese, garlic clove, minced, coarse salt, ground pepper, grated parmesan cheese

olive oil flavored cooking spray, prosciutto, tilapia fillets (about 4 to 5 oz each), salt & freshly ground black pepper, to taste, olive oil, roasted peppers (roasted red peppers from a jar, drained, patted dry and finely diced)

baking mix (recommended : bisquick), prosciutto, finely chopped, cream, black pepper, extra-virgin olive oil, grated parmesan

prosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil

diced tomatoes (in juice), extra virgin olive oil, garlic cloves, minced or pressed through garlic press, hot red pepper flakes, table salt, chopped fresh basil, ricotta cheese (see note above), grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, salt, ground black pepper, chopped fresh parsley leaves, chopped fresh basil, no-boil lasagna noodles (see note above), sliced prosciutto

crusty french bread, butter, softened, prosciutto , about 1/4 lb, apples, thinly sliced (or pear), brie cheese, thinly sliced, kosher salt & freshly ground black pepper, extra-virgin olive oil, for drizzling

fully baked , thick pizza crust, marinara sauce, shredded mozzarella cheese, sliced prosciutto (deli section), soft fresh goat cheese, coarsely crumbled, fresh basil, chopped

olive oil, heads endive, trimmed, vegetable stock, fresh breadcrumb, fresh parsley, chopped, garlic clove, minced, lemon zest, grated, prosciutto, salt and pepper

crusty bread, 2 ends removed , the rest cut into 4 thick slices (about 10 oz), asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh ground black pepper

crusty bread (about 10 oz), 2 ends removed , the rest cut into 4 thick slices, asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh-ground black pepper