27 baked prosciutto and tomato Recipes

tomatoes, basil leaves , a handful (plus extra whole and finely chopped to serve), extra virgin olive oil, for cooking, prosciutto (or pancetta), eggs

tomatoes, peeled, seeded and chopped, red onion, diced, garlic cloves, minced, olive oil, tomato paste, bay leaf, fresh thyme, chopped, basil, chopped, parsley, chopped, crushed red pepper flakes, prosciutto or ham bone, parmesan cheese, grated, buffalo mozzarella, grated, ricotta cheese, fresh basil leaf, finely chopped, fresh italian parsley, finely chopped, ground black pepper, lasagna noodle (i use ready -to-bake)

eggplants, olive oil, mozzarella cheese, sliced thin, prosciutto, chopped, basil, chopped, marjoram, chopped, parmesan cheese, grated (not canned ), butter, flour, milk, salt, pepper, olive oil, onion, sliced, garlic cloves, crushed, canned tomatoes, chopped, tomato, peeled seeded and chopped, parsley, chopped, vegetable stock, sugar, lemon juice, dry white wine (or additional broth)

part-skim ricotta cheese, chopped fresh parsley, chopped fresh basil, garlic, pressed, whole eggs, prosciutto, diced, manicotti, 14 count, shredded mozzarella cheese, grated romano cheese or 1 cup parmesan cheese, salt and pepper, unsalted butter, garlic, minced, onion, minced, celery, minced, carrot, minced, lean ground beef, ground pork, whole milk, dry white wine, whole roma tomatoes , in juice, crushed red pepper flakes, salt and pepper

dry white wine, water, dried oregano, ground black pepper, salt, skinless, boneless chicken breast halves, red pepper flakes , or to taste, roma tomatoes, chopped, mushrooms, sliced, garlic, chopped, grated parmesan cheese, divided, prosciutto, brie cheese , cut into 1/4-inch slices

unsalted butter, heavy cream, tomato puree, parmesan cheese, freshly grated (2 oz), salt & freshly ground black pepper, pancetta or 1/3 lb prosciutto, finely diced, fresh spinach, rinsed and stemmed , leaves torn, pasta shell

buffalo mozzarella, prosciutto ham, thinly sliced, fresh sweet basil leaves, balsamic vinegar, extra virgin olive oil, roma tomatoes, fresh ground pepper to taste, (optional)

deep-dish pizza dough, oil , from sun-dried tomato, onion (finely chopped ), garlic clove (minced ), ricotta cheese, chopped sun-dried tomato, chopped fresh parsley, sliced salami or 1/4 lb prosciutto, cut into strips, mozzarella cheese, shredded, cornmeal (for baking sheet), olive oil

ripe tomatoes, halved (about 1 lb), olive oil, divided, black pepper, divided, all-purpose flour (about 1/2 cup), baking powder, fat-free milk, egg, beaten, fresh corn kernels (3 ears ), chopped green onions, salt, reduced-fat mayonnaise, fresh lime juice, garlic clove, minced, cold water, loosely packed arugula, prosciutto

sliced ham or prosciutto, olive oil, tomatoes, halved, garlic clove, minced, baby kale or spinach leaves, eggs, heavy cream or half-and-half, salt, freshly ground black pepper

red onion, balsamic vinegar, salt and pepper (to season), mozzarella, vine ripe tomato, basil leaves, balsamic vinegratte, baked prosciutto (very crunchy)

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto

diced tomatoes (in juice), extra virgin olive oil, garlic cloves, minced or pressed through garlic press, hot red pepper flakes, table salt, chopped fresh basil, ricotta cheese (see note above), grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, salt, ground black pepper, chopped fresh parsley leaves, chopped fresh basil, no-boil lasagna noodles (see note above), sliced prosciutto

olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

ready-made pancakes , savory, ricotta cheese, buffalo mozzarella cheese, diced, parmesan cheese, freshly grated, prosciutto, chopped, fresh parsley, chopped, freshly grated nutmeg , to taste, salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, chopped, chopped tomatoes, tomato paste, superfine sugar

dried cannellini beans, prosciutto , cut into short, thick strips, fruity extra virgin olive oil, italian plum tomatoes, quartered, garlic cloves, peeled and crushed, fresh sage, salt & freshly ground black pepper

plain flour, baking powder, butter, parmesan cheese, chopped sun-dried tomato, choppped prosciutto, ricotta cheese, toasted pine nuts, chopped chives, milk, water