13348 prosciutto artichoke bites net Recipes
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prosciutto , halved lengthwise (thin slices, preferably i... and6 Moreprosciutto , halved lengthwise (thin slices, preferably imported), basil leaves , torn in half, fresh mozzarella balls, halved (about 1-inch in diameter), grape tomatoes or 8 cherry tomatoes, halved, kosher salt, fresh ground black pepper, extra virgin olive oil10 min, 7 ingredients
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Prosciutto and Provolone on Sourdough Breadprosciutto, thinly sliced, provolone cheese and6 Moreprosciutto, thinly sliced, provolone cheese, watercress, cleaned and thick stems discarded, sourdough bread, olive oil, balsamic vinegar, garlic, minced, salt & freshly ground black pepper15 min, 8 ingredients
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Prosciutto and Pesto Parcelsprosciutto, parmesan cheese, grated and15 Moreprosciutto, parmesan cheese, grated, extra virgin olive oil, butter, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, vegetable stock, parmesan cheese, grated, salt, fresh basil leaf, pine nuts, garlic cloves, finely chopped, extra virgin olive oil, parmesan cheese, grated, pecorino cheese, grated1 hour 10 min, 17 ingredients
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Prosciutto & Blue Cheese Appetizer Spoonsprosciutto , slices, shallots (or 2 onions), blue cheese and3 Moreprosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper35 min, 6 ingredients
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Prosciutto Wrapped Codprosciutto di parma, thick cod, cut into 12 (4-oz) chunks and3 Moreprosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges11 min, 5 ingredients
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Prosciutto-wrapped Shrimp With Garlic Dipping Sauc...prosciutto, fresh basil leaves and6 Moreprosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil7 min, 8 ingredients
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Artichoke Tapenadeartichoke bottoms, drained and rinsed well (or 8 oz fresh... and8 Moreartichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )9 ingredients
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