4348 prohibition barbary coast cocktail Recipes
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frozen tail-on cooked shrimp (about 30-38 or 41-50 count ... and7 Morefrozen tail-on cooked shrimp (about 30-38 or 41-50 count , not the tiny kind), dry sherry, lime juice, seasoning salt , to taste (such as johnny s or lawry s), fresh ground black pepper , to taste, dried ancho chile powder or 1/4 tsp other chili powder, to taste, seafood cocktail sauce, seafood cocktail sauce, your favorite kind, for dipping16 min, 8 ingredients
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lemon, garlic cloves, peeled & slightly crushed and9 Morelemon, garlic cloves, peeled & slightly crushed, red pepper flakes, turkish bay leaf, a few sprigs of fresh parsley, coarse salt, jumbo shrimp (16 ct), peeled and deveined, tail on, your favorite cocktail sauce (i used trader joe s brand), lemons , sliced then cut into 24 small wedges, minced parsley, martini , cordial or shot glasses20 min, 11 ingredients
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cooked shrimp, peeled and deveined, crushed garlic and9 Morecooked shrimp, peeled and deveined, crushed garlic, chopped red onion, fresh cilantro, chopped, tomato and clam juice cocktail, ketchup, fresh lime juice, hot pepper sauce , or to taste, prepared horseradish, salt to taste, ripe avocado - peeled, pitted and chopped15 min, 11 ingredients
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