91 progresso tomato Recipes

squid, progresso italian-style fine bread crumbs, fresh parsley leaves, fresh parmesan cheese, minced garlic cloves, egg, salt and pepper, garlic cloves, diced tomatoes, basil, ground oregano, ground rosemary, green pepper, dry white wine

lean ground beef, chopped celery, chopped green bell pepper, chopped onion (1 medium), progresso vegetable classics hearty tomato soup, condensed chicken gumbo soup, dijon mustard, buns, split

chicken and wild rice soup (i prefer progresso), diced tomatoes with mild green chilies, sharp cheddar cheese, shredded, tortilla chips, crushed

italian turkey sausage link (sweet or hot ), cayenne pepper, onion, minced, kidney beans, pinto beans, diced tomatoes, minestrone soup (i use 19 ounce can of progresso brand)

sour cream, diced seeded tomato, minced onions, white vinegar, minced fresh cilantro, salt, fresh ground black pepper, dried dill, red potatoes, with skins, shredded cheddar cheese, shredded monterey jack cheese, shredded parmesan cheese, green onion, chopped, minced fresh cilantro, salt, fresh ground black pepper, garlic powder, unseasoned breadcrumbs (progresso is good), all-purpose flour, dried dill, egg, beaten, milk, shortening (about 2-3 cups, for frying )

chicken cheese enchilada soup (progresso), sour cream, cream of chicken soup, chopped and cooked chicken breasts, flour tortilla, fiesta mexican blend cheese (or your choice ), sliced olive (optional), chopped tomato (optional), chopped avocado (optional)

good olive oil, chopped yellow onions (3 onions), chopped fresh thyme leaves, kosher salt, freshly ground black pepper, worcestershire sauce, canned chicken stock or broth, tomato paste, ground chuck (81 percent lean), plain dry bread crumbs (recommended : progresso), extra-large eggs, beaten, ketchup (recommended : heinz)

halibut fillets, cut in 1 inch chunks, olive oil, fine plain breadcrumbs (like progresso), grated sharp cheddar cheese, tomato sauce, chicken broth, olive oil, garlic, minced, curry powder (i use a madras blend, heavy on the coriander), lemon juice, soy sauce or 2 tbsp tamari

ground turkey, progresso plain bread crumbs, egg, garlic salt, cooking oil, chicken broth, soy sauce, cornstarch, sugar, vinegar, black pepper, celery ribs, cut diagonally, onion, cut into thin rings, green pepper , cut into 3/4-inch pieces, salt & pepper, tomatoes, cut into wedges

ground beef, meatloaf seasoning mix, eggs, milk, progresso italian-style fine bread crumbs, roasted garlic tomato sauce, no-salt-added tomato paste, onion, green bell pepper, salt, pepper, garlic salt

lean ground beef (at least 80%), old el paso taco seasoning mix, pinto beans, drained, rinsed, red beans, drained, rinsed, crushed tomatoes, undrained, old el paso chopped green chilies, old el paso thick n chunky salsa, progresso chicken broth (from 32-oz carton ), green giant frozen corn, diced yellow onion, dried minced garlic, salt, pepper, tortilla chips, sour cream, cheddar cheese, chopped avocado

boneless skinless chicken breasts, seasoned dry bread crumbs (i use progresso), parmesan cheese (or any other hard italian cheese you prefer) or 1/2 cup romano cheese, grated (or any other hard italian cheese you prefer), eggs, beaten, olive oil, for frying, tomato sauce (see description above), parma ham, thinly sliced (optional), mozzarella cheese, grated, parmesan cheese, grated

ground beef, progresso italian-style fine bread crumbs, garlic cloves (crushed ), salt, pepper, eggs (slightly beaten ), dried basil leaves, chopped fresh parsley, olive oil, onion (chopped coarsely ), canned beef broth or 58 oz homemade beef broth, diced tomatoes, red kidney beans, sliced carrot, sliced celery, zucchini, chopped, pasta shell (or other soup pasta)

extra virgin olive oil, peeled tomatoes, drained and seeded (progresso), garlic clove, crushed and finely chopped, salt, pizza dough, mozzarella cheese, thinly sliced, fresh basil leaves , cut into julienne strips (or 1 tsp. dried basil), extra virgin olive oil, fresh shredded parmesan cheese, buffalo

olive oil, chopped garlic, chopped onion, diced bell peppers, white wine, chopped fresh cilantro, fancy whole clams (bumble bee), diced tomatoes (italian style ), progresso red clam sauce, tilapia fillets, cubed in 1 inch pieces, cooked de-tailed shrimp (41-50 count ), old bay seasoning, pecorino romano cheese

uncooked rotini pasta, milk, refrigerated alfredo sauce, fresh basil leaves, chopped, provolone cheese, shredded, tomatoes, chopped, red pepper flakes, fresh black pepper, progresso italian style breadcrumbs, fresh basil leaf, chopped

lean ground beef or 1 lb ground turkey, old el paso thick n chunky salsa (2 cups), progresso dark red kidney beans, undrained, green giant niblets whole kernel corn, undrained, tomato sauce, chili powder, original bisquick baking mix, water, shredded colby-monterey jack cheese , if desired (2 oz), black pepper, kosher salt, garlic , powde

jenny-o italian turkey sausage links , cut into 1-inch pieces, broccoli florets, uncooked mostaccioli pasta (3 oz), water, dried basil leaves, fennel seed, crushed, pepper, del monte italian-style diced tomatoes with basil oregano and garlic, undrained, progresso french onion soup