Ron's Meatball Minestrone Recipe

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Ron's Meatball Minestrone
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the chopped parsley, ground beef, bread crumbs, basil, egg, garlic, salt and pepper, do not overmix.
  2. Shape into 1-inch balls, and either brown in olive oil for 15 minutes, or bake on a baking sheet in a 350 degree oven for approximately 20 minutes.
  3. Set the meatballs aside.
  4. In meatball drippings, or olive oil, saute onions, celery, carrots and zucchini for 5 minutes, stirring occasionally.
  5. Add broth, tomatoes, and Italian seasoning; cover and simmer for 10 minutes.
  6. Stir in pasta and cover and simmer until pasta is al dente, about 10 minutes.
  7. Add the meatballs to the simmering broth and simmer for 5 to 10 minutes.
  8. (You may add a box of frozen chopped spinach with the meatballs, if you desire.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.85 Kcal (2411 kJ)
Calories from fat 181.93 Kcal
% Daily Value*
Total Fat 20.21g 31%
Cholesterol 111.21mg 37%
Sodium 1033.58mg 43%
Potassium 1592.76mg 34%
Total Carbs 62.5g 21%
Sugars 4.94g 20%
Dietary Fiber 10.51g 42%
Protein 39.88g 80%
Vitamin C 21.4mg 36%
Vitamin A 0.2mg 5%
Iron 9mg 50%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 113.8 Kcal (476 kJ)
Calories from fat 35.95 Kcal
% Daily Value*
Total Fat 3.99g 31%
Cholesterol 21.98mg 37%
Sodium 204.26mg 43%
Potassium 314.78mg 34%
Total Carbs 12.35g 21%
Sugars 0.98g 20%
Dietary Fiber 2.08g 42%
Protein 7.88g 80%
Vitamin C 4.2mg 36%
Iron 1.8mg 50%
Calcium 24.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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