471 progresso parmigiana Recipes
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squid, progresso italian-style fine bread crumbs and12 Moresquid, progresso italian-style fine bread crumbs, fresh parsley leaves, fresh parmesan cheese, minced garlic cloves, egg, salt and pepper, garlic cloves, diced tomatoes, basil, ground oregano, ground rosemary, green pepper, dry white wine1 hour , 14 ingredients
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uncooked elbow macaroni, ground turkey breast and9 Moreuncooked elbow macaroni, ground turkey breast, fresh ground pepper, garlic clove, minced, onion, diced, zucchini, chopped, chopped fresh basil or 2 tsp dried basil leaves, alfredo sauce, progresso italian style breadcrumbs, shredded romano cheese, butter, melted40 min, 11 ingredients
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flour, salt, fresh ground black pepper, eggs, water and13 Moreflour, salt, fresh ground black pepper, eggs, water, crushed saltine (about 10 crackers), grated parmesan cheese, dried basil, beef cube steaks (1 lb), vegetable oil, tomato sauce, brown sugar , to taste, dried onion flakes, dried oregano, divided, dried basil, minced roasted garlic or 1/2 tsp garlic powder, to taste, mozzarella cheese, freshly grated parmesan cheese1 hour , 18 ingredients
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boneless beef top sirloin steak, 3/4-inch thick (or sirlo... and6 Moreboneless beef top sirloin steak, 3/4-inch thick (or sirloin tips sliced into thin strips), french onion soup (progresso brand i use), mushrooms (fresh & sliced ), egg noodles (uncooked ), sour cream, cream cheese, chopped fresh parsley25 min, 7 ingredients
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eggplants, peeled and cut into long, thick slices, salt and13 Moreeggplants, peeled and cut into long, thick slices, salt, seasoned flour, olive oil, fresh mozzarella balls, sliced into rounds, freshly grated grana padano or 1/2 cup parmesan cheese, italian-style diced tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, parsley, chopped, black pepper, salt, sugar26 min, 15 ingredients
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eggs, beaten, frozen hash brown potatoes, thawed and10 Moreeggs, beaten, frozen hash brown potatoes, thawed, green giant frozen chopped spinach , thawed squeeze to drain, progresso italian style breadcrumbs, grated swiss cheese, chopped onion, green giant mushroom stems and pieces, drained and chopped (or use whatever canned mushrooms you like), salt, pepper, nutmeg (i leave it out and use garlic powder because we aren tsp fond of ), condensed cream of mushroom & garlic soup, milk1 hour , 12 ingredients
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Lentil Soup W/Spicy Tomatoes & Ricelentil soup (i use progresso brand) and2 Morelentil soup (i use progresso brand), diced tomatoes with jalapenos, cooked brown rice20 min, 3 ingredients
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Award Winning Chili With Unusual Twistkidney beans or 1 (15 oz) can pinto beans or 1 (15 oz) ca... and11 Morekidney beans or 1 (15 oz) can pinto beans or 1 (15 oz) can black beans, can use up to 3 cans, green bell pepper, garlic powder, crushed tomatoes , with puree (i use progresso), red pepper flakes, cumin (to taste), good quality chili powder , i use gebhardt s, ortega thick & chunky salsa, beer, cubed sirloin (or same amount of ground beef), cubed pork butt (or same amount ground pork), butter (1 cube )21 min, 12 ingredients
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Ten Minute Eggplant Parmigianaolive oil (more if it gets absorbed by the eggplant) and7 Moreolive oil (more if it gets absorbed by the eggplant), eggplant, diced tomatoes, heavy cream or 1/2 cup half-and-half, parmesan cheese, fresh basil, seasoned bread crumbs, salt and pepper30 min, 8 ingredients
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Basil Chicken Parmigianauncooked rotini whole wheat pasta and9 Moreuncooked rotini whole wheat pasta, boneless skinless chicken breasts, italian seasoned breadcrumbs, grated parmesan cheese, divided, egg substitute, olive oil, low fat prepared pasta sauce (low-fat , if desired), fresh basil, sliced, mozzarella cheese, shredded (low-fat , if desired), fresh italian parsley, minced45 min, 10 ingredients
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Everyday Meat Loaf -- Meatballs -- OAMClean beef, ground (93/7), pork, ground (lean) and6 Morelean beef, ground (93/7), pork, ground (lean), breadcrumbs (progresso italian), eggs, ketchup, dark brown sugar, dry mustard (in spices), nutmeg1 hour 30 min, 8 ingredients
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