Directions:
- Heat oven to 350°F Spray 21/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
- In large nonstick skillet, cook and stir turkey and garlic-pepper blend (or as above) over medium-high heat for 6-8 minutes or until turkey is no longer pink.
- Add cooked macaroni, zucchini, basil, and Alfredo sauce; mix well. Spoon into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake at 350°F for 30-40 minutes or until thorough heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.25 Kcal (935 kJ) | ||
| Calories from fat | 58.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 16% | |
| Sodium | 918.56mg | 38% | |
| Potassium | 484.99mg | 10% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.13 Kcal (675 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 10% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 16% | |
| Sodium | 662.99mg | 38% | |
| Potassium | 350.05mg | 10% | |
| Total Carbs | 16.39g | 8% | |
| Sugars | 1.9g | 11% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 12.79g | 35% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 72.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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