128398 prize winning apple sour pecan pie Recipes

pork sausage link (smoked or fresh ), pie crust mix (2 crust size in the box), apple pie filling, american cheese, shredded (4 oz.), brown sugar , firmly packed

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

white sugar, dark corn syrup, butter, cold water, cornstarch, eggs, salt, vanilla extract, chopped pecans, unbaked pie shell

unbaked pie crust, eggs, beaten, dark corn syrup, white sugar, melted butter, vanilla extract, pecan halves

eggs, dark corn syrup, white sugar, all-purpose flour, vanilla extract, chopped pecans, deep dish pie crust

pie shell, eggs, light corn syrup, white sugar, butter, melted, chopped pecans, milk chocolate chips

unbaked pie crust, butter, brown sugar, light corn syrup, eggs, salt, vanilla extract, coarsely chopped pecans

pie shell, unsweetened chocolate, butter, white sugar, light corn syrup, eggs, vanilla extract, chopped pecans

eggs, salt, white sugar, butter, melted, dark corn syrup, pecan halves, recipe pastry for a 9 inch single crust pie

dry bread stuffing mix, chopped pecans, apples - peeled, cored and chopped

eggs, corn syrup, vanilla extract, pecan halves, sugar, butter (melted ), pie crust

margarine, light brown sugar , packed, eggs, pie shells, salt, vanilla, pecans, chopped

pecan halves, flour, unsalted butter, light brown sugar, light corn syrup, light corn syrup, eggs, lightly beaten, vanilla extract, pie shell

unsalted butter, room temperature, cream cheese, room temperature, all-purpose flour, unsalted butter, melted, splenda brown sugar blend, eggs, fresh grated ginger, ground cinnamon, vanilla extract, fine salt, peeled and sliced baking apples , such as spy, spartan or 2 cups granny smith apples, pecan halves

sugar, all-purpose flour, ground cinnamon, cayenne , a pinch, apple butter, lemon juice, peeled cored, and thinly sliced granny smith apples, peeled cored, and thinly sliced bartlett pears, unsalted butter, cut into small pieces, refrigerated pie crusts, egg yolk, milk, decorator sugar (optional)

all purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, buttermilk, butter melted, chopped peeled tart green apple, maple pecan butter, butter softened, chopped or ground pecans, maple syrup

pan cornbread, cooled and crumbled, herb seasoned dry bread stuffing mix, fresh parsley chopped, ground ginger, salt, butter, celery chopped, onion chopped, apples chopped, pecans chopped, apple juice, eggs beaten