83883 prize winning apple pecan pie Recipes

pecans (about 2 cups), unsalted butter, light brown sugar, honey, heavy cream, hot shortbread base

pecans, chopped, brown sugar , firmly packed, flour, eggs, butter, melted

pecan halves, brown sugar, flour, eggs, butter, melted, vanilla

pecan halves, all-purpose flour , for dusting, perfectly flaky yogurt-butter pie dough, light brown sugar, lightly packed, light corn syrup, unsalted butter, salt, eggs, rum, crystallized ginger, finely chopped

apples, peeled and sliced, lemon juice, brown sugar , firmly packed, all-purpose flour , sifted, butter, cinnamon

apples , cut into eighths, shortening, flour, salt, water, sugar (to taste), cinnamon, butter, boiling water

apples (use a good flavored baking apple such as granny smith), butter, flour , sifted, salt, water, sugar, cinnamon, butter, water, boiling

apples, eggs, sweetened condensed milk, butter, cinnamon, nutmeg, brown sugar, flour, butter, nuts

apples, cored, peeled and diced, sugar, cinnamon, all-purpose flour, salt, shortening, cold water, oil, garnish: powdered sugar

apple butter, egg, lightly beaten, sugar, king arthur unbleached all-purpose flour, evaporated milk, ground cinnamon, unbaked pastry shell (9 inches)

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pecan halves, golden brown sugar, ground cinnamon, unsalted butter, at room temperature

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

apples, cored, peeled and diced, sugar, cinnamon, all-purpose flour, salt, shortening, cold water, oil, garnish: powdered sugar

apple butter, evaporated milk, egg lightly beaten, all purpose flour, unbaked pastry shell, granulated sugar, ground cinnamon

refrigerated prepared 9-inch pie crust, eggs, vanilla extract, light brown sugar, all-purpose flour, baking powder, granny smith apples, peeled,quartered,cored and chopped into 1/2-inch pieces (3 cups), pitted dates, snipped into small pieces (3 1/2 oz), pecans, about half coarsely chopped