76690 pritchett pork apple topping Recipes

sliced peeled tart apples, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, salt, ground nutmeg, tube (16.3 oz) large refrigerated buttermilk biscuits

apple, peeled and thinly sliced, brown sugar, ground cinnamon, butter, divided, egg, milk, vanilla extract, french bread (1/2 inch thick ), maple syrup , optional

hot milk, old-fashioned oats, egg, lightly beaten, canola oil, molasses, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, egg whites, butter, tart apples, peeled and sliced, lemon juice, grated lemon peel, sugar, cornstarch, ground nutmeg

butter, softened, sugar, egg, egg white, vanilla yogurt, unsweetened applesauce, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped peeled apples, chopped walnuts, brown sugar, ground cinnamon, ground allspice

apple, peeled and thinly sliced, brown sugar, ground cinnamon, reduced-fat butter, divided, egg, milk, vanilla extract, french bread (1/2 inch thick ), maple syrup , optional

hoisin sauce, brown sugar, soy sauce, applesauce, pork loin, sliced and cut into thin strips, cornstarch, peanut oil, sesame oil, chopped fresh ginger root, broccoli florets

dried mushrooms, chopped, warm water, ground pork, carrots, shredded, diced onion, garlic, minced, soy sauce, egg white, applesauce, water, maple syrup, soy sauce, brown sugar

applesauce, fresh sage, finely chopped, pepper, pork schnitzels , uncrumbed, dry breadcrumbs, oil , to shallow fry

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

apple, peeled,grated (1 cup), ground lean pork (or pork/beef, pork/chicken blend), yellow onion, finely chopped, soft breadcrumbs, egg, lightly beaten, chopped parsley, dried sage, salt and pepper, chopped onion (1/2 cup), butter, flour, beef or 1 1/4 cups chicken stock, chopped parsley, chopped dill, apple cider or 1/4 cup apple juice (or wine, if you prefer)

king arthur unbleached all-purpose flour, salt, divided, ground mustard, caraway seeds, sugar, pepper, rubbed sage, pork loin roast (4 to 5 lb), applesauce, brown sugar, ground mace

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

shredded pork, red pepper, garlic powder, soul seasoning, water, salt, pepper

butter, peeled cored and sliced apples, maple syrup, nutmeg

brown sugar, cornstarch, peeled and coarsely chopped granny smith apples, ground cinnamon, ground nutmeg, lemon juice, vanilla extract, butter

pork , top loin, your favorite barbecue rub, brown sugar, ketchup, apple juice, chopped red bell pepper, thick sliced button mushroom, coarse chopped white onion, water, apple juice, liquid smoke

apple jelly, chopped fresh thyme, boneless center-cut pork chops (about 11/4 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for brushing, red onion, finely diced, whole-grain mustard, apple cider vinegar, heads boston or bibb lettuce, torn, fuji or gala apple, diced, turnip, peeled and diced, crumbled blue cheese, chopped fresh parsley, for topping (optional)

pork chops boneless, 1/2 in thick, oil, apple medium, thinly sliced, apple juice, stove top stuffing mix, walnut or pecan pieces (optional)