347605 pritchett grilled chops apple pear topping Recipes

pear, peeled, halved, and cored, lemon juice, whole grain pastry flour, baking soda, ground cinnamon, ground ginger, pumpkin pie spice or nutmeg, salt, dark molasses, brown sugar, egg whites, canola oil, chopped candied ginger, grated fresh ginger

apples, any type, apple pie spice, brown sugar, orange zest, orange juice, dried cranberries

apples, peeled,cored,sliced, sugar, water, caster sugar (superfine), butter, softened, self raising flour, egg, milk

chopped peeled pears, shredded zucchini, sugar, brown sugar, eggs , beated, vegetable oil, vanilla extract, all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt, chopped pecans

chopped apple, apple pie spice, skinless, boneless chicken breast halves, prosciutto, apple pie spice, butter, all-purpose flour, milk, ground black pepper

apples, cored and chopped, apple cider vinegar, ground cinnamon, ground allspice, grated lemon zest

apple, peeled, cored and finely chopped, apple juice, quick-cooking oats, ground cinnamon, salt, chopped walnuts, honey, vanilla extract

apple , golden delicious peeled,cored & chopped, apple juice, apricots, fresh,pitted skin optional, banana, peeled, low-fat plain yogurt, ice cubes, honey

apples, grated (pink/red ), dates, pitted and chopped, apple juice, bicarbonate of soda, honey, maple syrup, whole wheat flour

apples (granny smith, gala, fuji or a combination of all), skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive , thinly sliced crosswise, toasted coarsely chopped walnuts, napa valley blue cheese, crumbled, pomegranate vinaigrette , recipe follows, salt and freshly ground black pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt and freshly ground black pepper, extra-virgin olive oil

pears, onions, coarsely chopped, green bell peppers, seeded and coarsely chopped, jalapeno peppers, coarsely chopped, apple cider vinegar, white sugar, prepared mustard, salt, canning jars with lids and rings, or as needed

apples, halved and cored (any firm apple you like), olive oil (or pam), salt, cinnamon, fig jam, mascarpone cheese

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)

cold butter, betty crocker oatmeal cookie mix, egg, chopped apples, caramel topping, all-purpose flour

chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar

chopped canned pear halves, drained, crumbled gorgonzola cheese, less-fat cream cheese, softened, french bread baguette, cut into 12 slices and toasted

chopped fresh pear, minced green onions, crumbled blue cheese, lemon juice, cracked pepper, beef tenderloin, vegetable cooking spray, port wine

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.