112983 prime roast root vegetables Recipes
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carrots, peeled and cut into 1 1/4-inch chunks and10 Morecarrots, peeled and cut into 1 1/4-inch chunks, potatoes, peeled and cut into 1 1/4-inch chunks, sweet onions, peeled and quartered, parsnips, peeled and cut into 1 1/4-inch chunks, yellow turnip, butter, pure maple syrup, bourbon or 1/4 cup rum, plus, bourbon or 1/4 cup rum, kosher salt, fresh ground black pepper1 hour 20 min, 11 ingredients
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rutabaga , medium-sized, turnips , medium-sized and6 Morerutabaga , medium-sized, turnips , medium-sized, carrots , large (about 1 1/2 cups), parsnips , large (about 1 1/2 cups), basting oil (wegmans brand recommended but not necessary), salt and pepper, butter, melted, honey, warmed1 hour 5 min, 8 ingredients
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potato, peeled and cut into 1-inch cubes and11 Morepotato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces, parsnip, peeled , halved lengthwise and cut into 2-inch pieces, turnip, peeled and cut into 1-inch cubes, kohlrabi, peeled and cut into 1-inch cubes, shallots, halved, olive oil, coarsely ground pepper, salt, fresh thyme sprigs, fresh rosemary sprigs50 min, 12 ingredients
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boneless veal round roast, vegetable oil, lemon juice and7 Moreboneless veal round roast, vegetable oil, lemon juice, mustard, ground nutmeg, garlic clove, minced, green pepper , cut into strips, fresh mushrooms, sliced, onion, sliced and separated into rings, chicken broth, undiluted2 hour , 10 ingredients
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garlic clove, minced, dried oregano and9 Moregarlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch10 min, 11 ingredients
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nonstick vegetable oil spray, butter, olive oil and10 Morenonstick vegetable oil spray, butter, olive oil, red beets, peeled, each cut into 6 wedges, chopped fresh thyme, chopped fresh summer savory, shallots, peeled , halved through root end, golden beets, peeled, each cut into 6 wedges, acorn squash (about 2 3/4 lb total), unpeeled, halved, seeded, each half cut into 6 wedges, turnips, peeled, each cut into 6 wedges, parsnips, peeled , each cut crosswise into 6 pieces, rutabaga, peeled, cut into 12 wedges, garlic cloves, peeled13 ingredients
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Herb-Roasted Root Vegetablesturnips, parsnips, red onion, baby carrots, coarse salt45 min, 7 ingredients
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Chili-Roasted Root Vegetablesbeets, trimmed, peeled and cut into 1/2-inch wedges and7 Morebeets, trimmed, peeled and cut into 1/2-inch wedges, carrots, peeled and cut into 3-inch pieces (cut thicker pieces in half lengthwise), new potatoes, about 1 1/2 oz each, cut into 1/2-inch wedges, yellow onions (medium to large) or 1 red onion, cut into 1/2-inch wedges (medium to large), canola oil or 3 1/2 tbsp olive oil, garlic powder, chili powder (try ancho or chipotle for kick), salt45 min, 8 ingredients
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Easy Roasted Root Vegetablesparsnips, turnip, sweet potatoes, white potatoes, carriots and8 Moreparsnips, turnip, sweet potatoes, white potatoes, carriots, onions, olive oil, garlic powder, fresh thyme, fresh basil, fresh oregano, sea salt, prepared mustard ( optional )20 min, 13 ingredients
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Sherry-Roasted Root Vegetablesthick) sliced parsnip, baby carrots (about 1/2 lb) and9 Morethick) sliced parsnip, baby carrots (about 1/2 lb), sliced fennel bulb (about 1 small bulb), dry sherry, olive oil, salt, dried thyme, shallots, peeled (about 1/2 lb), red potatoes, cut into 1/2-inch-thick wedges (about 1 lb), turnips, peeled, quartered, and thinly sliced (about 1 lb)11 ingredients
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Herb-Roasted Root Vegetablescipollini onions (about 1/2 lb), baby carrots and8 Morecipollini onions (about 1/2 lb), baby carrots, red potatoes (3/4 lb), quartered, fresh rosemary needles, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, balsamic vinegar10 ingredients
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Honey-Baked Root Vegetableshoney, margarine, melted, salt and3 Morehoney, margarine, melted, salt, carrots , cut into 4 x 1/2-inch sticks, rutabaga (about 1 lb), cut into 4 x 1/2-inch sticks, vegetable cooking spray6 ingredients
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Pan-Roasted Sesame Vegetablesspring onions or regular green onions, trimmed, snap peas and5 Morespring onions or regular green onions, trimmed, snap peas, peeled slender carrots, best brined roast chicken with chinese star anise-orange brine, peanut oil, toasted sesame seeds, toasted sesame oil55 min, 7 ingredients
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Rosemary Roasted Winter Vegetablesfrozen stew vegetables, garlic cloves, unpeeled, olive oil and4 Morefrozen stew vegetables, garlic cloves, unpeeled, olive oil, dried rosemary, sugar, salt, pepper10 min, 7 ingredients
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