51326 primavera pasta asparagus peas leeks Recipes

coarse salt & freshly ground pepper, pasta shells, sugar snap peas, frozen peas, asparagus spears, into short pieces, butter , cut into pieces, coarsely chopped fresh tarragon, ricotta cheese

asparagus , trimmed of tough bottom stems, olive oil, kosher salt, freshly ground black pepper, sliced garlic, leeks (white and pale green parts), trimmed, halved, and washed very well, red onion, cut into 1/2-inch dice, extra-large eggs, heavy cream

asparagus , cut into 1 inch segments (about 1/2 lb), butter, leeks, cleaned and julienned, white part only, emmenthaler cheese, grated, parmesan cheese, grated, sweet tart crust, pre-baked and cooled, fresh parsley, chopped, fresh thyme, chopped, fresh marjoram, chopped, eggs, egg yolks, cream, salt, fresh ground black pepper

penne pasta, asparagus (ends removed and cut in 2-inch pieces on a angle), scallion , cut on a angle in 1-inch pieces, cheddar cheese, grated (i like sharp cheddar), kosher salt (to cook the pasta in), lemon, thin sliced, mayonnaise, chicken broth, lemon juice, dijon mustard, minced garlic, ground black pepper, kosher salt, the dish (to season )

margarine, bread cubes, coarsely chopped, peas, drained, asparagus, onion, chopped, green chilies, diced, mushroom, sliced, skim milk, black pepper

asparagus, extra-virgin olive oil, plus more for grilling, salt, freshly ground pepper, shallots, minced, shiitake mushrooms , stems discarded and caps thinly sliced, heavy cream, penne rigate, frozen baby peas, thawed, freshly grated parmigiano-reggiano cheese, chopped flat-leaf parsley

frozen cut asparagus, frozen peas, thawed, sliced mushrooms, drained, diced pimientos, drained, butter, divided, king arthur unbleached all-purpose flour, milk, sharp american cheese spread, salt, pepper, dry bread crumbs

fresh asparagus, trimmed and cut into 2 1/2 inch pieces, leek, sliced, water, olive oil, unsalted butter, onion, chopped, grain white rice, salt, ground black pepper, lemon juice

farfalle (bow-tie) pasta, bacon, diced, leek (white and light green part only), sliced, cremini mushrooms, sliced, sour cream, ground black pepper to taste, parsley , or to taste, grated parmesan cheese , or to taste

penne pasta, asparagus , cut into 1 inch pices, parmesan cheese, olive oil, lemon juice, lemon zest

chopped white and pale green part of leek, washed well, garlic clove, minced, unsalted butter, asparagus, trimmed and cut into 1-inch pieces, chicken broth, sour cream

butter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips

salmon fillet (1 lb), salt, divided, pepper, divided, uncooked bow tie pasta, fresh asparagus, trimmed and cut into 2-inch pieces, leeks (white portion only), thinly sliced, olive oil, cornstarch, water, chicken broth, snipped fresh dill or 3 tsp dill weed, lemon juice

asparagus, trimmed and cut into 1/2-inch pieces, frozen peas, water, butter, all-purpose flour, whole milk, garlic powder, freshly grated parmesan cheese, salt and ground black pepper to taste, dry fettuccine pasta, prosciutto , cut into thin strips

leeks, white parts only , halved lengthwise and chopped, lemon juice, parsley, olive oil, orzo pasta, asparagus, sliced into 1/2 inch pieces, grated parmesan cheese

water, fresh asparagus, trimmed and cut into 1-inch pieces, leeks (white portion only), thinly sliced, butter, divided, shredded gruyere or swiss cheese, eggs, lightly beaten, lemon juice, minced fresh parsley, minced fresh mint, minced fresh dill, sliced almonds, toasted, cayenne pepper, sheets phyllo dough, (14 inches x 9 inches)

chopped shallots (about 2), unsalted butter, asparagus, trimmed and cut into 1-inch pieces, shelled fresh peas (2 1/2 cups; 1 3/4 lb in pods) or 1 (10-oz) package thawed frozen peas, fine sea salt, handful of torn basil leaves (about 3/4 cup)

water, salt, uncooked penne (tube-shaped pasta), broccoli florets, sliced zucchini, sliced canadian bacon , cut into 1/4-inch strips, reduced-fat sour cream, fat-free milk, grape tomatoes, halved, grated carrot, freshly ground black pepper, roasted peppers, drained and cut into 1/2-inch strips, grated fresh parmesan cheese