394 pretzel flour Recipes

active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, water, baking soda, coarse salt, process cheese (velveeta), cubed, cream cheese, softened, milk, prepared mustard

flour, brown sugar, sea salt, yeast (dissolved in the water), water (120 , fairly warm but not hot), baking soda, mixed with 4 cups boiling water, egg, beaten with 1 tsp water

flour, salt, unsweetened cocoa, butter, softened, granulated sugar, egg, egg white, lightly beaten, sugar crystals

flour, quick-rising yeast (2 packages), salt, sugar, unsalted butter, soft, warm water, milk

unsalted butter, softened, coarsely crushed thin pretzels (3 1/2 oz), sugar, all-purpose flour, egg, bittersweet chocolate, melted, heavy cream, milk chocolate, chopped, maldon sea salt , crushed pretzels and creme fraiche, for serving

water, warm (110 degrees ), sugar, kosher salt, active dry yeast, flour, butter, melted, water, baking soda, egg yolks, beaten with, water, kosher salt (or pretzel salt)

sugar, water (warm ), active dry yeast or 1 tbsp instant yeast, wheat flour, non-diastatic malt drink powder or 2 tsp sugar, salt, all-purpose flour, water, baking soda, pretzel salt or kosher salt, egg, water

yeast, lukewarm water, honey, all-purpose flour, parmesan cheese, melted butter or 2 tbsp olive oil

active dry yeast, all-purpose flour, plus more for dusting, sugar, kosher salt, plus more for sprinkling, vegetable oil , for the bowl, baking soda

flour, shredded cheese, baking soda, sugar, salt, cold butter, milk, egg, beaten, coarse salt

flour, sugar, salt, dry active yeast, water, water, baking soda, melted butter

flour , for dusting, refrigerated pizza dough, egg, lightly beaten, kosher salt, spicy mustard, for serving (recommended : gulden s)

flour, baking powder, unsalted butter, egg, lightly beaten, vanilla, sugar, heavy cream, egg, lightly beaten, chopped unblanched almonds (with skins on ), sugar

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, white sugar, salt, butter or 1 tbsp oil, baking soda, water, kosher salt, whole pepperonis per pretzels , halfved (optional), shredded mozzerella per pretzel, cinnamon sugar mix per pretzel (optional)

unsalted butter, softened, coarsely crushed thin pretzels, sugar, flour, egg, ghirardelli 60% bittersweet chocolate, melted, heavy cream, ghirardelli milk chocolate, chopped, sea salt, coarsely crushed thin pretzel (just need a handful to garnish)