GERMAN VANILLEBREZELN (Vanilla Pretzels) Recipe

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GERMAN VANILLEBREZELN (Vanilla Pretzels)
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Ingredients:

Directions:

  1. Sift flour with baking powder into a wide bowl.
  2. Form a well in flour.
  3. To this add butter, cut into small pieces, 1 beaten egg, vanilla, sugar and cream.
  4. Work ingredients together with your fingertips until you have a smooth dough that sticks together.
  5. Form a ball, wrap in waxed paper and chill 30 minutes.
  6. Break dough off in pieces slightly larger than a walnut.
  7. With floured hands, roll each piece to a thin rope.
  8. Shape into a pretzel.
  9. Arrange on buttered baking sheet and chill 20 minutes.
  10. Brush with beaten egg and sprinkle with chopped almonds, then sugar.
  11. Bake in preheated 325 F.
  12. Oven for about 25 minutes, or until golden brown.
  13. Makes about 3 dozen cookies.
  14. VARIATION: The almond and sugar topping may be omitted and the pretzels baked and cooled, then spread with White Sugar Glaze.
  15. WHITE SUGAR GLAZE: For cookies and cakes, and especially for Lebkuchen, 1/3 cup confectioners' sugar, 1 1/2 Tablespoons cornstarch, 1/2 teaspoon vanilla or almond extract, 1 teaspoon rum or brandy (optional), 1/2 to 1 1/4 Tablespoons hot water, or as needed.
  16. Combine sugar, cornstarch, flavorings and rum or brandy.
  17. Gradually stir in hot water, a tablespoonful at a time, until you have a smooth thick paste.
  18. Spread on warm cookies.
  19. If mixture cools and thickens as you work, thin with additional hot water.
  20. Sugar sprinkles can be scattered on the glaze before it hardens.
  21. Makes 1/4 cup, or enough to ice about fifteen 1 1/2 inch cookies.
  22. Visions of Sugar Plums.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1043.68 Kcal (4370 kJ)
Calories from fat 537.78 Kcal
% Daily Value*
Total Fat 59.75g 92%
Cholesterol 149.6mg 50%
Sodium 1991.7mg 83%
Potassium 360.83mg 8%
Total Carbs 114.57g 38%
Sugars 22.96g 92%
Dietary Fiber 11.36g 45%
Protein 15.69g 31%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 6.2mg 35%
Calcium 349.9mg 35%
Amount Per 100 g
Calories 439.66 Kcal (1841 kJ)
Calories from fat 226.55 Kcal
% Daily Value*
Total Fat 25.17g 92%
Cholesterol 63.02mg 50%
Sodium 839.02mg 83%
Potassium 152mg 8%
Total Carbs 48.27g 38%
Sugars 9.67g 92%
Dietary Fiber 4.78g 45%
Protein 6.61g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 2.6mg 35%
Calcium 147.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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