Directions:
- Sift together the flour, salt and cocoa.
- Cream butter until light and add the sugar;continue beating until light and fluffy.
- Beat in the egg and then add the sifted dry ingredients.
- Stir to blend and gather dough into a ball.
- Wrap in wax paper or plastic wrap and refrigerate for at least an hour.
- Roll the dough into small balls (approx 1 1/4 to 1 1/2 ).
- Flour your hands if the dough is too sticky.
- Preheat oven to 375*.
- Roll each ball into a rope about 10 long.
- Form into a pretzel shape by forming an upside down U .
- Twist the ends and fold back onto the circle, pressing to make a pretzel shape.
- Place on cookies sheets and brush with the egg white.
- Sprinkle with sugar crystals and bake for about 10 minutes or until firm.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.09 Kcal (2517 kJ) | ||
| Calories from fat | 292.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 945.34mg | 39% | |
| Potassium | 173.26mg | 4% | |
| Total Carbs | 73.32g | 24% | |
| Sugars | 33.66g | 135% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 8.36g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 411.65 Kcal (1723 kJ) | ||
| Calories from fat | 200.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 50% | |
|---|---|---|---|
| Cholesterol | 73.62mg | 36% | |
| Sodium | 647.41mg | 39% | |
| Potassium | 118.66mg | 4% | |
| Total Carbs | 50.21g | 24% | |
| Sugars | 23.05g | 135% | |
| Dietary Fiber | 3.75g | 22% | |
| Protein | 5.72g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 18% | |
| Calcium | 89.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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