141280 pretzel cheezy bacon baked Recipes

pretzel rods or 125 g torinesi breadsticks, chocolate spread (nutella etc), honey, candy sprinkles, colored crystal sugar, edible glitter

pretzels, crushed, sugar, melted margarine, cool whip, sugar, cream cheese, strawberry jell-o gelatin dessert, frozen sliced strawberries

pretzels, crushed, margarine, melted, sugar, cream cheese, flavored gelatin, mixed frozen fruit

pretzels, orville redenbacher s popcorn oil, hidden valley ranch dressing mix, lemon pepper

baking potatoes, bacon bits (real ), sour cream, miracle whip or 1/3 cup salad dressing, sweet onion (diced very fine ), shredded cheddar cheese, roasted garlic (or you can use garlic salt), chopped chives, salt, pepper

pretzel crumbs, butter, melted, sugar, cool whip, cream cheese, sugar, strawberry jell-o gelatin dessert, crushed pineapple, drained, frozen strawberries, thawed

pretzel crumbs, pack tuna, drained and broken into pieces, canned peas, drained (may used thawed frozen peas), mushroom stems and pieces, drained (may use fresh sauteed mushrooms), milk, condensed cream of mushroom soup

pretzels, crushed, margarine, melted, sugar, cream cheese, softened, egg, slightly beaten, powdered sugar, vanilla, cool whip, strawberry jell-o gelatin dessert, boiling water, frozen strawberries, partially thawed

pretzels, pineapple , mango, apple, pear, strawberries banana, grapes and other seasonal fruits

pretzels -- crushed, divided, plain gelatin, butter, softened, sugar, cream cheese -- softened, dream whip -- prepared per package, strawberry jello (3 oz packages), boiling water, strawberries, frozen

pretzel twists or snaps (such as snyder s of hanover), chocolate-caramel nougat bars (such as milky way), chocolate-coated caramel-peanut nougat bars (such as snickers), chocolate-coated caramels (such as rolo), toasted pecan halves, caramel topping, kosher salt (optional)

pretzels crushed, sugar, margarine melted, sugar, cool whip, cream cheese, strawberry jello, water boiling, water cold, strawberries frozen

baking soda, bread flour, brown sugar, butter, milk, salt, water, water, yeast

bacon, chopped, flour, chicken broth, nonfat milk, light sour cream, shredded cheddar cheese, shredded monterey jack pepper cheese, diced ham, onion, diced, baking potatoes, baked, peeled and chilled , diced into bite size pieces3 green onions, diced

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.