201475 pretty good cheese pasta dish Recipes

  • Ralf's Pretty Good Olive Salad
    pimento stuffed olives, pitted black olives, tomatoes and
    4 More
    pimento stuffed olives, pitted black olives, tomatoes, garlic, minced, extra virgin olive oil, red wine vinegar, crumbled feta cheese
    2 hour 15 min, 7 ingredients
  • Ralf's Pretty Good Pistachio Baked Fish
    fish fillet, thawed if necessary, dry breadcrumbs and
    6 More
    fish fillet, thawed if necessary, dry breadcrumbs, pistachios, shelled, chopped fine and divided, parmesan cheese, grated, parsley, minced, dry mustard, milk, butter, melted
    20 min, 8 ingredients
  • Italian Pasta Dish
    rigatoni pasta or 1 (16 oz) box ziti pasta and
    8 More
    rigatoni pasta or 1 (16 oz) box ziti pasta, steamed broccoli, trimmed chicken breast, pounded slightly for tenderness and cut into 1 to 2 inch chunks, egg, mixed with, milk, italian style breadcrumbs, light oil, for frying,divided, freshly grated parmesan cheese, balsamic vinegar
    50 min, 9 ingredients
  • Baked Pasta Dish
    olive oil, onion, chopped, bell pepper, chopped and
    16 More
    olive oil, onion, chopped, bell pepper, chopped, mushrooms, sliced, garlic, crushed, tomatoes, cut up, tomato sauce, tomato paste, sugar, basil, oregano, pizza seasoning, salt, black pepper, parsley, pasta, shape, egg whites, fat-free cottage cheese, parmesan cheese
    21 min, 19 ingredients
  • Baked Four-Cheese Pasta
    butter (plus extra for the baking dish), penne, whole milk and
    10 More
    butter (plus extra for the baking dish), penne, whole milk, flour, kosher salt, cayenne pepper, grated sharp cheddar cheese (wisconsin), grated asiago cheese, grated fontina cheese, plain breadcrumbs, grated parmesan cheese, butter, melted, heavy cream
    1 hour 30 min, 13 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Cream of Broccoli Vegetable Cheese Soup
    head of broccoli, chopped, onion, chopped and
    12 More
    head of broccoli, chopped, onion, chopped, leek, chopped white and light green parts, potatoes, peeled and diced, celery rib, chopped, chopped carrot, garlic cloves, minced, chicken soup base, pepper, butter, flour, fat-free half-and-half, can use regular, shredded gouda cheese (any mild cheese is good too) or 2 cups cheddar cheese (any mild cheese is good too), salt , to taste
    45 min, 14 ingredients
  • Fiesta Bake Aka Pretty Good Goop Fiesta Bake Aka Pretty Good Goop
    ground beef, onion, chopped, salsa, taco seasoning, water and
    5 More
    ground beef, onion, chopped, salsa, taco seasoning, water, whole kernel corn, olive, sliced (1 - 2.25 oz can, drained ), jiffy corn muffin mix, cheddar cheese, shredded, green chilies
    45 min, 10 ingredients
  • Lasagna-Like Pasta Dish Lasagna-Like Pasta Dish
    ricotta cheese, parmesan cheese, mozzarella cheese and
    5 More
    ricotta cheese, parmesan cheese, mozzarella cheese, mafalda pasta, tomato sauce, fresh mushrooms, parsley, hot pasta water
    25 min, 8 ingredients
  • Greek/Italian Pasta Dish Greek/Italian Pasta Dish
    garlic clove, minced, mushroom, sliced , i used cremini and
    9 More
    garlic clove, minced, mushroom, sliced , i used cremini, reduced-fat feta cheese, sun-dried tomato , packed in oil kind, about 4, margarine, balsamic vinegar, water, dill, basil, parmesan cheese, angel hair pasta, cooked
    15 min, 11 ingredients
  • Pasta Debra (Creamy Basil Pasta) Pasta Debra (Creamy Basil Pasta)
    good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, tri... and
    14 More
    good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste
    30 min, 15 ingredients
  • Creamy Leek & Pasta Dish Creamy Leek & Pasta Dish
    leek, washed and sliced and
    9 More
    leek, washed and sliced, lean bacon, cooked and chopped (or 1/2 to 3/4 cup real bacon bits), evaporated milk, italian salad dressing mix, butter, head cabbage, thinly sliced, pasta (optional), sunflower seeds (optional), crouton (optional), parmesan cheese (optional)
    10 min, 10 ingredients
  • Crabby Dale's Crab/Pasta Dish Crabby Dale's Crab/Pasta Dish
    crab (real or imitation) and
    7 More
    crab (real or imitation), cooked pasta medium elbow macaroni (5 lbs uncooked ), red onions , slivered, tomatoes, diced, celery, chopped, dried parsley, parmesan cheese , pepperoncini dressing, frozen peas
    15 min, 8 ingredients
  • Yummy Pesto Pasta Dish Yummy Pesto Pasta Dish
    farfalle pasta (bowtie), buitoni brand pesto pasta and
    5 More
    farfalle pasta (bowtie), buitoni brand pesto pasta, red pepper flakes, minced garlic, roasted garlic (found it at walmart, its the crunchy kind), pine nuts, toasted (optional), grated parmesan cheese
    30 min, 7 ingredients
  • All in one pan pasta dish All in one pan pasta dish
    spaghetti sauce, pasta uncooked, ground beef and
    4 More
    spaghetti sauce, pasta uncooked, ground beef, onion, chopped, shredded cheese , pizza blend, sliced mushrooms, sliced olives
    35 min, 7 ingredients
  • Smoked Ham, Walnut, and Roquefort Sauce Pasta Dish Smoked Ham, Walnut, and Roquefort Sauce Pasta Dish
    sliced prosciutto or 1/2 lb baked ham and
    9 More
    sliced prosciutto or 1/2 lb baked ham, roquefort cheese or 1/3 lb blue cheese, walnuts (medium pieces), italian parsley, rosemary (finely chopped fresh ), garlic cloves, minced, black pepper, olive oil, linguine, fresh grated parmesan cheese
    30 min, 10 ingredients
  • Pasta Salad Pasta Salad
    pasta (ziti, rigatoni, shells etc) and
    10 More
    pasta (ziti, rigatoni, shells etc), good seasonings italian salad dressing mix, roasted red peppers (undrained ), marinated mushrooms (drained ), frozen broccoli florets, cheese, your choice , i use sharp cheddar cut in to small chunks, pepperoni (cut into chunks ), granulated sugar, salt, pepper, onion powder
    22 min, 11 ingredients
  • Chipotle Sausage Pasta Dish Chipotle Sausage Pasta Dish
    sausage links , fully cooked & diced, onion, diced and
    10 More
    sausage links , fully cooked & diced, onion, diced, red pepper, diced, garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, chili powder, cumin, cinnamon, lasagna noodles (maflada), shredded cheddar cheese
    30 min, 12 ingredients




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