Pressure Cooker Cranberry Chicken Recipe

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Pressure Cooker Cranberry Chicken
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Ingredients:

Directions:

  1. Mix onion soup, cranberry sauce and french dressing together. Place chicken in pressure cooker and top with cranberry mixture. Bring to pressure and cook 12 minutes. Meanwhile cook egg noodles according to package directions on your stove. When pressure is released, open top and stir in cooked egg noodles. The dish is ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.06 Kcal (3488 kJ)
Calories from fat 430.74 Kcal
% Daily Value*
Total Fat 47.86g 74%
Cholesterol 187.12mg 62%
Sodium 1705.35mg 71%
Potassium 868.9mg 18%
Total Carbs 46.94g 16%
Sugars 1.71g 7%
Dietary Fiber 2.21g 9%
Protein 55.68g 111%
Vitamin C 0.8mg 1%
Iron 2.4mg 13%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 230.02 Kcal (963 kJ)
Calories from fat 118.93 Kcal
% Daily Value*
Total Fat 13.21g 74%
Cholesterol 51.67mg 62%
Sodium 470.86mg 71%
Potassium 239.91mg 18%
Total Carbs 12.96g 16%
Sugars 0.47g 7%
Dietary Fiber 0.61g 9%
Protein 15.37g 111%
Vitamin C 0.2mg 1%
Iron 0.6mg 13%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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