61393 pressure cooker potato octopus Recipes

octopus , of about 2 lbs, potatoes (about 6 medium), garlic cloves, parsley, vinegar, olive oil, laurel bay leaf, pepper , in korns, salt

potatoes, peeled and cut into 1 inch cubes (2 1/2 lbs), onions, chopped, salt, water, milk, pepper, cheddar cheese, grated, parsley, chopped

cold water , or as needed, russet potatoes, peeled and sliced 3/4 inch thick, butter, whole milk, kosher salt, white pepper

sweet potatoes, salt , or to taste, dark brown sugar, ground cinnamon, ground nutmeg, orange juice, butter , cut into pieces

cooked chicken (i use my pressure cooker chicken pressure cooker chicken fillets, basis for savory pies etc), frozen peas, potatoes (thinly sliced ), butter, sweetcorn (fresh or canned ) (optional), zucchini (sliced ) (optional), sweet red pepper (sliced ) (optional), leek (sliced finely) (optional), broccoli (small pieces, microwaved first for 3-5 minutes) (optional), carrot (sliced , microwaved first for 3-5 minutes) (optional)

vegetable oil, onion, diced, cubed beef stew meat, carrots, peeled and diced, baking potatoes, peeled and cubed, cubes beef bouillon, water, cornstarch, salt , or to taste

vegetable oil, pork tenderloins, sauerkraut, drained, water, apple juice, fennel seed, red new potatoes, halved

flour, salt, dry mustard, lean beef, cubed, olive oil, beef broth, chopped onion, minced garlic, diced potatoes, chopped carrot, tomatoes, undrained, tomato paste, balsamic vinegar, brown sugar, thyme, bay leaves, salt and pepper

lean ground beef, crushed tomatoes, water, barley, carrots (about 8 oz. total ), stalks celery, idaho potato (about 10 oz.), onion (about 6 oz), garlic, dried basil, dried thyme leaves, dried rosemary, dried marjoram, salt, fresh ground black pepper

canola oil, stew meat, onion, cut up, carrots, peeled and cut into chunks, red potatoes, cut into chunks, salt & pepper (to taste), dried parsley, button mushrooms, rinsed and halved, condensed golden mushroom soup, water, beef bouillon cube (optional)

stew meat (i use half beef and half pork), extra virgin olive oil, tomato soup, chicken broth (or water), carrots, coarsely chopped, potatoes, peeled and cut into chunks, stalks celery, coarsely chopped, onions (half coarsely chopped, half diced ), kosher salt, fresh ground pepper, fresh parsley (chopped fine ), beer or 1 (12 oz) can ale, bay leaves

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

butter, diced celery, onion, diced, minced garlic, diced potatoes, diced ham, buttermilk, chopped broccoli, hot sauce, mustard, salt, ground pepper

bacon or 3 turkey , cut into 1-inch pieces, onion , cut into slices, garlic cloves, crushed, chicken broth, white wine vinegar, salt, white pepper, dried dill weed, potatoes, peeled and cut into 1/2 inch slices, turkey sausage or 1 lb bratwurst, sour cream, dry mustard, green bell pepper, minced, radishes, thinly sliced, parsley, minced

chuck roast, cut into 2-3-inch chunks, paprika, onion, sliced, water, big potatoes, cleaned (or more ), carrots, cleaned, flour

olive oil, minced garlic, tomatoes, coarsely chopped, potatoes , scrubbed,preferably red or russet,cut into hunks, carrots, peeled,cut into 4 to 5 chunks, white onion, peeled, stalks celery , cut into 1/2-inch,slices, white mushrooms, dried thyme, dried rosemary, bay leaves, salt, turkey drumsticks, skinned ,about 1 to 1 1/4 lb each (or 1 drumstick and thigh), fresh green peas or 10 oz frozen green peas, thawed, fresh corn or 1 1/2 cups frozen corn, thawed, minced parsley, freshly ground black pepper