16737 pressed manchego sandwiches rachael Recipes

  • Ham and Manchego Sandwiches with Tomato Jam
    sandwich rolls (3 oz. each), tomato jam and
    3 More
    sandwich rolls (3 oz. each), tomato jam, sliced spanish cured ham or prosciutto, manchego cheese (see notes), thinly sliced , or parmesan cheese, shaved, arugula leaves or salad greens (about 4 oz.), rinsed and crisped
    5 ingredients
  • Pressed Cuban Sandwich With Garlic Dijon Butter
    head garlic, olive oil, dijon mustard, butter, softened and
    6 More
    head garlic, olive oil, dijon mustard, butter, softened, hoagie rolls , cut in half lengthwise, sandwich pickles (sandwich length), sliced smoked turkey, sliced turkey ham, swiss cheese (jarlsberg is good)
    16 min, 10 ingredients
  • Pressed Mozzarella Sandwiches
    fresh mozzarella cheese , cut into 1/4 inch thick slices and
    6 More
    fresh mozzarella cheese , cut into 1/4 inch thick slices, roasted bell peppers, drained, tapenade or 2 tbsp pesto sauce, store bought or homemade (more or less to your taste), coarse salt, pepper, olive oil, sandwich bread
    30 min, 7 ingredients
  • Pressed Cuban Sandwiches
    soft portuguese rolls or soft french sandwich rolls, slic... and
    6 More
    soft portuguese rolls or soft french sandwich rolls, sliced lengthwise, prepared mustard , to taste, dill pickle , thinly sliced lengthwise, roast turkey, sliced, ham, thinly sliced, sliced swiss or provolone cheese, butter, softened
    20 min, 7 ingredients
  • Buffalo Chicken Sandwiches (Rachael Ray Style)
    boneless skinless chicken breasts, cumin, chili powder and
    10 More
    boneless skinless chicken breasts, cumin, chili powder, paprika, salt, pepper, olive oil, blue cheese, crumbles, reduced-fat cream cheese, scallions, thinly sliced, cayenne pepper sauce, butter, sandwich buns
    30 min, 13 ingredients
  • Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    23 More
    extra-virgin olive oil , 2 turns of the pan, fresh bay leaves or 1 large dried bay leaf, jalapeno pepper, seeded and chopped, garlic, chopped, ribs celery with greens, chopped, onion, chopped, red bell pepper, seeded and chopped, black beans, ground cumin, coriander, salt and pepper, hot sauce, divided, chicken or vegetable stock, diced tomatoes , with peppers and onions or, stewed tomatoes, white sandwich bread, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, a splash of milk, butter, sour cream, scallions, chopped
    40 min, 24 ingredients
  • Pressed Manchego Cheese Sammies/Sandwiches -Rachael Ray Pressed Manchego Cheese Sammies/Sandwiches -Rachael Ray
    extra virgin olive oil, crusty white bread and
    2 More
    extra virgin olive oil, crusty white bread, manchego cheese, sliced, piquillo peppers, chopped (can also use 1 roasted red pepper as a substitute)
    15 min, 4 ingredients
  • Spanish Style Pressed Ham and Cheese Sandwiches (Rachael Ray) Spanish Style Pressed Ham and Cheese Sandwiches (Rachael Ray)
    crusty bread and
    3 More
    crusty bread, pequillo peppers or 2 whole roasted red peppers, thinly sliced, sliced manchego cheese, sliced serrano ham or prosciutto
    11 min, 4 ingredients
  • Pressed Cuban Sandwich Pressed Cuban Sandwich
    sub rolls, soft butter, mustard, boiled or smoked ham and
    3 More
    sub rolls, soft butter, mustard, boiled or smoked ham, manchego cheese, pickle, special equipment : an indoor grill or a sandwich press
    10 min, 7 ingredients
  • Manchego Potatoes (Rachael Ray) Manchego Potatoes (Rachael Ray)
    baby red-skinned or baby yukon gold potatoes, salt and
    4 More
    baby red-skinned or baby yukon gold potatoes, salt, butter, cut into small pieces, milk or cream, shredded manchego cheese , about 3/4 to 1 lb of cheese, black pepper
    30 min, 6 ingredients
  • Pressed Cheese Sandwiches (Alexandra Guarnaschelli) Pressed Cheese Sandwiches (Alexandra Guarnaschelli)
    olive oil, aleppo pepper, garlic, peeled and pressed and
    9 More
    olive oil, aleppo pepper, garlic, peeled and pressed, sourdough rye bread, mozzarella cheese , cut into 16 slices, coarse sea salt and freshly ground black pepper, fresh thyme, fresh rosemary, pickled scallions , recipe follows, scallions , root ends trimmed, red wine vinegar, splash extra-virgin olive oil , about 1 tbsp
    20 min, 12 ingredients
  • Pressed Ham Sandwich with Pimiento Cheese Spread (Emeril Lagasse) Pressed Ham Sandwich with Pimiento Cheese Spread (Emeril Lagasse)
    grated cheddar, mayonnaise, chopped pimientos and
    6 More
    grated cheddar, mayonnaise, chopped pimientos, sweet pickle relish, freshly ground black pepper, salt, sandwich-sized baguettes , or 4 (6-inch) lengths of french bread, sliced in half lengthwise, sliced smoked ham , such as black forest, sliced red onion
    7 min, 9 ingredients
  • Pressed Cuban Sandwich with Garlic Dijon Butter Pressed Cuban Sandwich with Garlic Dijon Butter
    whole head garlic, olive oil, dijon mustard and
    7 More
    whole head garlic, olive oil, dijon mustard, butter, softened, hoagie rolls , cut in half lengthwise, sandwich-length pickle slices, sliced smoked turkey, sliced turkey ham, low-fat swiss cheese (such as jarlsberg)
    10 ingredients
  • Spanish Chicken Stew with Manchego Polenta (Rachael Ray) Spanish Chicken Stew with Manchego Polenta (Rachael Ray)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, boneless skinless chicken thighs, trimmed and cut into chunks, salt and freshly ground black pepper, paprika or smoked, spanish chorizo, sliced, onion , quartered then thinly sliced, garlic cloves, chopped, white or red rioja wine, stewed tomatoes, lightly drained, sliced piquillo peppers , or chopped pimientos, coarsely chopped fresh flat-leaf parsley, chicken stock, quick-cooking polenta, butter, grated manchego cheese
    55 min, 15 ingredients
  • Grilled Portobello, Scallion & Manchego Sandwiches (Food Network Kitchens) Grilled Portobello, Scallion & Manchego Sandwiches (Food Network Kitchens)
    pimenton, drained jarred piquillo peppers, mayonnaise and
    11 More
    pimenton, drained jarred piquillo peppers, mayonnaise, sherry wine vinegar, honey, kosher salt, freshly ground black pepper, portobello mushrooms (about 1 lb), stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, scallions (white and green parts), trimmed, thick slices country-style bread, garlic, peeled, manchego cheese , cut into 1/8-inch thick slices
    23 min, 14 ingredients
  • BBQ Brisket Reuben Sandwiches (Rachael Ray) BBQ Brisket Reuben Sandwiches (Rachael Ray)
    tangy russian-style dressing, sour cream and
    22 More
    tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving
    50 min, 24 ingredients
  • Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray) Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    24 More
    extra-virgin olive oil , 2 turns of the pan, garlic, chopped, ribs celery with greens, chopped, onion, chopped, jalapeno pepper, seeded and chopped, fresh bay leaf or 1 large dried bay leaf, red bell pepper, seeded and chopped, four 15-oz cans black beans, hot sauce, ground cumin , a couple of palmfuls, ground coriander , 1/3 palmful, salt and freshly ground black pepper, chicken or vegetable stock, diced tomatoes , with peppers and onions, or stewed tomatoes, lime, juiced, white sandwich bread, hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whatever you have on hand, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, splash of milk, unsalted butter, sour cream, scallions, chopped
    40 min, 25 ingredients
  • Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray) Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray)
    extra- virgin olive oil , 2 turns of the pan and
    24 More
    extra- virgin olive oil , 2 turns of the pan, onion, chopped, ribs celery with greens, chopped, garlic, chopped, jalapeno pepper, seeded and chopped, fresh bay leaf or 1 large dried bay leaf, red bell pepper, seeded and chopped, black beans, ground cumin , a couple of palm fulls, ground coriander , 1/3 palm full, salt and pepper, hot sauce, divided, chicken or vegetable stock, diced tomatoes , with peppers and onions, or stewed tomatoes, white sandwich bread, hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whichever you have on hand, lime, juiced, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, splash of milk, butter, sour cream, scallions, chopped
    40 min, 25 ingredients




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