5184 pressed duck broccolini Recipes

broccolini (sometimes called baby broccoli; 3 bunches), ends trimmed, olive oil, garlic cloves, finely chopped, salt, black pepper

broccolini (also called asparation or baby broccoli), peanut oil, oyster sauce

broccolini, olive oil, garlic cloves, thinly sliced, red chile , seeds removed & chopped

broccolini (you can sub regular broccoli if you wish), olive oil, coarse salt, garlic cloves, minced

broccolini, cut into bite-size pieces, extra virgin olive oil, minced garlic, extra virgin olive oil, minced shallots or 2 tbsp onions, arborio rice

broccolini, finely chopped, extra virgin olive oil, plus more for brushing, onion, finely chopped, ricotta cheese, grated parmesan cheese, egg, salt, pepper, unsalted mozzarella cheese, cut into small cubes, sheets frozen phyllo dough, thawed, store-bought marinara sauce, warmed

duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries

lemon, extra-virgin olive oil, broccolini (6 bunches), trimmed and thick stalks halved lengthwise, lemon wedges

extra-virgin olive oil, divided, whole almonds, coarsely chopped, garlic cloves, chopped, smoked paprika, coarse kosher salt, broccolini, rinsed, stalks cut into 2- to 3-inch lengths, water, sherry wine vinegar

extra virgin olive oil, butter, onion, sliced thin, garlic cloves, chopped, broccolini , chopped coarsly, dijon mustard , to taste, mayonnaise , to taste, rye bread, 1/2 to 1 inch thick, sharp cheddar cheese

red bell pepper, finely chopped, shallots, finely chopped, sugar, rice vinegar, lime juice, fresh ginger, peeled, minced, vegetable oil, salt, crushed red pepper flakes, broccolini, trimmed

kosher salt, broccolini (1 1/2 lb), good olive oil, balsamic vinegar, dijon mustard, minced garlic, freshly ground black pepper, lemon

olive oil, minced garlic, red pepper flakes, broccolini, trimmed and steamed until crisp-tender, toasted slivered almonds, lemon zest, fresh lemon juice, kosher salt

water, sized zucchini , bias cut, sized summer squash , bias cut, achiote oil ( olive oil with 1/4 tsp annatto seed), divided, salt and freshly ground black pepper, broccolini, pine nuts, garlic, thinly sliced, tomatoes, halved, butter, aged balsamic vinegar, for garnish

ground duck meat, diced duck meat, ground duck fat, plus more for cooking sausage, flour (add enough hot water to make a small pastry dough, about 2 tbsp), port wine, fennel seeds, salt and pepper, sugar, egg white, foie gras, duck skin, duck fat, butcher s string

broccolini, coarse salt, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped

broccolini, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, lemon, shaved parmesan, for garnish

broccolini, olive oil, lemon zest, lemon juice, salt, freshly ground black pepper