293 pressed bread Recipes
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cooked barley (or other whole grains), water and11 Morecooked barley (or other whole grains), water, cold-pressed vegetable oil, sea salt, dry yeast, whole wheat flour (more or less ), honey (or other sweetener), whole wheat flour, unbleached white flour or 3 -4 cups whole wheat flour, water, honey (or other sweetener), cold-pressed vegetable oil, sea salt45 min, 13 ingredients
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white bread flour, water (iukewarm), sugar and9 Morewhite bread flour, water (iukewarm), sugar, salt (can add a bit more if you like), dried yeast, olive oil, kalamata olive (not the sliced ones ), onions (around 2 tbsp), oregano, garlic clove (pressed ), tomato paste, black pepper3 hour 10 min, 12 ingredients
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Three-cheese Garlic Bread
mayonnaise, butter, at room temperature and6 Moremayonnaise, butter, at room temperature, garlic clove pressed,or more or less to your liking, crumbled feta cheese, grated parmesan-reggiano cheese, divided, grated monterey jack cheese, chopped scallions, thick slices of plain rustique bread or ciabatta bread.15 min, 8 ingredients -
Adapted Whole Grain Bushmans Bread
directions here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients -
Garlic-Parsley Bread for Bread Machine
active dry yeast, bread flour, wheat germ, wheat bran and6 Moreactive dry yeast, bread flour, wheat germ, wheat bran, salt, sugar, olive oil, garlic, pressed, parsley, fresh chopped, water3 hour 10 min, 10 ingredients -
Garlic Bread
butter, softened, garlic cloves, pressed and4 Morebutter, softened, garlic cloves, pressed, chopped fresh basil, pepper, french bread loaf, split horizontally, shredded italian six-cheese blend10 min, 6 ingredients -
Marys Garlic Bread
butter, softened, grated parmesan cheese, mayonnaise and4 Morebutter, softened, grated parmesan cheese, mayonnaise, fresh garlic minced or pressed, chopped fresh parsley, oregano, french bread , cut lengthwise20 min, 7 ingredients -
Garlic Bread Crumbs
olive oil, garlic minced or pressed and2 Moreolive oil, garlic minced or pressed, italian or seasoned bread crumbs, salt and peper4 ingredients -
Garlic French Bread
butter or margarine, melted, garlic, pressed and3 Morebutter or margarine, melted, garlic, pressed, dried oregano, dried parsley flakes, french bread10 min, 5 ingredients -
Tomato-Cheese Bread
soft cream cheese, shredded parmesan cheese and6 Moresoft cream cheese, shredded parmesan cheese, garlic clove, pressed, chopped fresh basil, salt, pepper, french bread loaf, tomatoes, sliced8 ingredients -
Tomato-Cheese Bread
soft cream cheese, shredded parmesan cheese and6 Moresoft cream cheese, shredded parmesan cheese, garlic clove, pressed, chopped fresh basil, salt, pepper, french bread loaf, tomatoes, sliced8 ingredients -
Buttery Garlic Bread
butter or margarine, garlic cloves, pressed, salt and3 Morebutter or margarine, garlic cloves, pressed, salt, italian bread loaf, freshly grated parmesan cheese6 ingredients -
Buttery Garlic Bread
butter or margarine, garlic cloves, pressed, salt and3 Morebutter or margarine, garlic cloves, pressed, salt, italian bread loaf, freshly grated parmesan cheese6 ingredients -
Destruction Bread Dip
french bread, large, whole (not sliced ), mayonnaise and7 Morefrench bread, large, whole (not sliced ), mayonnaise, sour cream, celery, chopped, pimientos, chopped, green onion, chopped, green pepper, chopped small, garlic powder, buddig beef (pressed beef lunch meat)40 min, 9 ingredients -
Delicous Cheesy Bread
loaves of italian bread, sharp cheddar cheese shredded and6 Moreloaves of italian bread, sharp cheddar cheese shredded, mozzarella cheese shredded, mayonaise, sour cream, onions - chopped, garlic - pressed, bacon - cooked and crumbled15 min, 8 ingredients
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