Garlic Bread Crumbs Recipe

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Garlic Bread Crumbs
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Ingredients:

Directions:

  1. In a small saute pan over low heat, add the oil and the garlic. Stir until the oil is fragrant, about 1 minute.
  2. Toss in the bread crumbs and cook until the bread crumbs start to turn golden, about 2 to 3 minutes. Season with salt and pepper, to taste, and remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.49 Kcal (3460 kJ)
Calories from fat 319.77 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 1.5mg 1%
Sodium 2101.41mg 88%
Potassium 358.55mg 8%
Total Carbs 102.99g 34%
Sugars 9.03g 36%
Dietary Fiber 7.56g 30%
Protein 21.18g 42%
Vitamin C 5.4mg 9%
Iron 7.6mg 42%
Calcium 278.5mg 28%
Amount Per 100 g
Calories 455.99 Kcal (1909 kJ)
Calories from fat 176.42 Kcal
% Daily Value*
Total Fat 19.6g 55%
Cholesterol 0.83mg 1%
Sodium 1159.4mg 88%
Potassium 197.82mg 8%
Total Carbs 56.82g 34%
Sugars 4.98g 36%
Dietary Fiber 4.17g 30%
Protein 11.69g 42%
Vitamin C 3mg 9%
Iron 4.2mg 42%
Calcium 153.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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