56 preserving mushrooms Recipes

  • Barbecued Chilli and Cheese Mushrooms
    mushrooms, preserved green chilies, grated tasty cheese and
    1 More
    mushrooms, preserved green chilies, grated tasty cheese, salt (optional)
    20 min, 4 ingredients
  • Pork and Noodle Soup with Shiitake and Snow Cabbage
    dried shiitake mushrooms (dried forest mushrooms) and
    11 More
    dried shiitake mushrooms (dried forest mushrooms), cold water, low-salt chicken broth, diameter 1/8-inch-thick slices) peeled fresh ginger, fresh shanghai noodles, peanut oil or vegetable oil, divided, pork butt, trimmed , cut into 2-inch-long matchstick-size strips, shaoxing wine (chinese rice wine) or dry sherry, soy sauce, preserved snow cabbage, well drained, drained canned bamboo shoot strips (most of 1 8-oz can), sugar
    12 ingredients
  • Steamed Fish
    whole perch or 1 (2 lb) rock cod fish, salt, sherry wine and
    6 More
    whole perch or 1 (2 lb) rock cod fish, salt, sherry wine, preserved black beans, sesame oil, soy sauce, green onions, cut into 1 1/2-inch lengths, ginger , 1-inch x 2-inch shredded, dried chinese mushrooms, prepared and cut into strips
    30 min, 9 ingredients
  • Veggie Pad Thai
    dried rice noodles, fish sauce, good-quality soy sauce and
    18 More
    dried rice noodles, fish sauce, good-quality soy sauce, tamarind juice (try subbing pomegranete,cranberry, or other juices), rice wine vinegar, sugar, preserved ground radish, olive oil, for frying, garlic cloves, finely chopped, portabella mushrooms, cut in 1 inch chunks, zucchini , cut in julienne strips (optional), broccoli rabe or 1 cup other greens, cayenne pepper, paprika, bean sprouts, tofu, cut in small cubes, coated with cornstarch and fried, ground raw peanuts (should be raw and then roasted), scallion, chopped, eggs, beaten, cooked, rolled up, and shredded, lime wedge, for garnish (optional), cilantro, chopped, for garnish
    31 min, 21 ingredients
  • Vegetable Melange
    water, cube chicken bouillon, fresh broccoli spears and
    7 More
    water, cube chicken bouillon, fresh broccoli spears, cauliflowerets, fresh mushrooms, quartered, plain yogurt, low sugar apricot preserves, lemon juice, curry powder, salt
    10 ingredients
  • Rice-Stuffed Roast
    grain and wild rice mix, boiling water and
    12 More
    grain and wild rice mix, boiling water, dried apricots, chopped, chopped fresh mushrooms, chopped green onions, chopped sweet red pepper, garlic cloves, minced, butter, chopped water chestnuts, chopped fresh parsley, salt, pepper, boneless rolled pork loin roast (about 4 lb), apricot preserves
    30 min, 14 ingredients
  • Moroccan Lamb Tagine
    chopped mint (preferably fresh mint) and
    13 More
    chopped mint (preferably fresh mint), preserved lemon (coarsely chopped ), ground lamb, ras el hanout spice mix, onion (coarsely chopped ), orange bell peppers (sliced ), mushroom (coarsely chopped ), honey, garlic cloves, chopped, chopped tomatoes, salt, raisins, water
    50 min, 14 ingredients
  • Scrumptious Meatballs
    ground beef, breadcrumbs, eggs, parsley, chopped onion and
    6 More
    ground beef, breadcrumbs, eggs, parsley, chopped onion, pepper, seasoning salt, garlic powder, apricot preserves, whole mushrooms, drained, barbecue sauce
    1 hour 30 min, 11 ingredients
  • Zesty Pork Tenderloin
    peach preserves, bottled honey mustard and herb marinade and
    3 More
    peach preserves, bottled honey mustard and herb marinade, wild mushroom and herb rice pilaf mix, pork tenderloin, sugar snap pea (strings removed if fresh)
    40 min, 5 ingredients
  • Mushroom-Stuffed Pork Chops Mushroom-Stuffed Pork Chops
    coarsely chopped fresh mushrooms (such as button , chante... and
    11 More
    coarsely chopped fresh mushrooms (such as button , chanterelle, or shiitake), chopped onion, butter or 1 tbsp margarine, grated fresh ginger, salt, pepper, coarsely chopped fresh spinach leaves, soft sourdough bread or 1/4 cup white breadcrumb, pork loin chops (about 3 lb. total ) or 4 pork rib chops, cut 1-1/4 inches thick (about 3 lb. total), ginger jelly or 1/4 cup preserves or 1/4 cup orange marmalade, green onions, olive oil
    1 hour , 12 ingredients
  • Raspberry Mushroom Kabobs Raspberry Mushroom Kabobs
    button mushroom, red raspberry preserves, red wine vinegar and
    4 More
    button mushroom, red raspberry preserves, red wine vinegar, mustard, garlic clove, minced, chopped parsley, salt and pepper, to taste
    5 min, 7 ingredients
  • Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous (Ming Tsai) Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous (Ming Tsai)
    bonito flakes, water, shiitake mushrooms , julienned and
    18 More
    bonito flakes, water, shiitake mushrooms , julienned, daikon, peeled and cut into small rounds, rice wine vinegar, sake, mirin, soy sauce, dashi powder, sugar, israeli couscous, scallions , julienned on the bias, fava beans, blanched, rock shrimp, jalapeno, small dice, fresh ginger, peeled and small dice, shallot, diced, minced garlic, cayenne pepper, sambal olek, hijiki
    55 min, 21 ingredients
  • Spring Rolls With Silver Noodles Spring Rolls With Silver Noodles
    preserved radish, chinese, garlic cloves, shallots and
    17 More
    preserved radish, chinese, garlic cloves, shallots, chinese mushrooms , presoak and slice into strips, napa cabbage leaves, cornstarch, chives, salt, white pepper, ground ginger, sugar, ground chicken, eggs, oyster sauce, chinese bean paste, cellophane noodles , soak for 30 minutes, dried black fungus , soak for 30 minutes and shredded, spring roll wrappers, eggs, beaten, oil
    45 min, 20 ingredients
  • Sweet Chili Short Ribs Sweet Chili Short Ribs
    king arthur unbleached all-purpose flour, salt, pepper and
    12 More
    king arthur unbleached all-purpose flour, salt, pepper, boneless beef short ribs, olive oil, sliced fresh mushrooms, carrots, sliced, frozen pearl onions, celery ribs, chopped, tomato sauce, apricot preserves, pineapple preserves, taco seasoning, dark brown sugar, hot cooked rice or mashed potatoes
    6 hour 30 min, 15 ingredients
  • Emeril's Chicken Tempura With Plum Sauce and Stir-Fried Veggies Emeril's Chicken Tempura With Plum Sauce and Stir-Fried Veggies
    whole boneless skinless chicken breasts , cut into strips and
    24 More
    whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water (ice cold is best), all-purpose flour, five-spice powder, peanut oil, for frying, plum preserves, rice wine vinegar, minced shallot, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, five-spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrot , cut on the bias 1/4, snow pea pods, stringed, fresh porcini mushroom (thinly sliced, stemmed ), fresh shiitake mushroom (thinly sliced, stemmed ), sliced green onion , cut on the bias 1/4-inch thick
    25 min, 25 ingredients
  • Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc
    dry red wine, low sodium chicken broth and
    16 More
    dry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)
    1 hour 10 min, 18 ingredients
  • Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
    dry red wine, low-salt chicken broth, low-salt beef broth and
    15 More
    dry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil
    18 ingredients
  • Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse) Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse)
    whole boneless skinless chicken breasts , cut into strips and
    34 More
    whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water, bleached all-purpose flour, essence , recipe follows, peanut oil, for frying, plum sauce , recipe follows, ginger stir-fried vegetables , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, plum preserves, rice wine vinegar, minced shallots, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrots , cut on the bias 1/4 inch thick, snow pea pods, stringed, fresh thinly sliced, stemmed fresh porcini mushrooms, fresh thinly sliced, stemmed shiitake mushrooms, sliced green onions , cut on the bias 1/4-inch thick
    29 min, 35 ingredients




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