178 preserves vinegar chicken Recipes
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pork tenderloin, salt and pepper to taste and12 Morepork tenderloin, salt and pepper to taste, olive oil, divided, sliced red onion, garlic clove, minced, chicken broth, seedless raspberry preserves, raspberry vinegar, dried rosemary, crushed, rubbed sage, spring mix salad greens, crumbled gorgonzola cheese, chopped pecans, toasted, grape tomatoes20 min, 14 ingredients
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ground pork sausage, herb-seasoned stuffing mix and14 Moreground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs2 hour 15 min, 16 ingredients
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onions, sliced thinly, salmon fillets and11 Moreonions, sliced thinly, salmon fillets, salt & pepper, to season, olive oil, divided use, fig preserves, white wine, water, instant chicken bouillon granules, balsamic vinegar, honey, fresh rosemary, chopped finely, fresh parsley , and, fresh rosemary, to garnish (optional)55 min, 13 ingredients
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smoked, ready-to-cook bone-in ham and9 Moresmoked, ready-to-cook bone-in ham, low-sodium chicken broth, cherry preserves (about 2 jars), brandy, cider vinegar, freshly ground pepper, whole grain dijon mustard, syrup, whole grain dijon mustard, garnishes: fresh cherries , fresh sage sprigs10 ingredients
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pork tenderloin, salt and pepper, goat cheese, lemon zest and9 Morepork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper1 hour 25 min, 13 ingredients
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butter, divided, sugar, lemon juice , a wedge and10 Morebutter, divided, sugar, lemon juice , a wedge, balsamic vinegar, stalks rhubarb, trimmed and chopped , about 1/2 lb yield, handful golden raisins, extra-virgin olive oil , 2 turns of the pan, boneless, center cut pork loin chops, salt and pepper, all-purpose flour, sherry, chicken or beef stock, strawberry , blackberry or raspberry all-fruit preserves (recommended: polaner)35 min, 13 ingredients
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Apricot Glazed Grilled Chiccken
apricot preserves, red wine vinegar and6 Moreapricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper8 ingredients -
Asian Meatballs with Plum Sauce
ground chicken, mild pork sausage, onion, minced and11 Moreground chicken, mild pork sausage, onion, minced, red bell pepper, minced, ground ginger, soy sauce, egg, lightly beaten, ground ginger, light brown sugar, plum preserves, rice vinegar, soy sauce, pineapple juice, cornstarch40 min, 14 ingredients -
Shrimp With Ginger Garlic Sauce
szechuan seasoning (mixture of szechuan peppercorns, star... and8 Moreszechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt), ground ginger, shelled deveined shrimp, canola oil, chicken stock, ginger preserves (recommend robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed20 min, 9 ingredients -
Smucker's Apricot Sweet and Sour Pork
oil, garlic cloves, chopped and8 Moreoil, garlic cloves, chopped, lean pork, cut in 1-inch cubes, cider vinegar, apricot preserves, chicken broth, green peppers, cut in 1-inch chunks, pineapple chunks, cornstarch, water40 min, 10 ingredients -
Roast Wild Duck With Blackberry Sauce
duck, rinsed patted dry , giblets reserved and13 Moreduck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries31 min, 14 ingredients -
Real Simple Spiced Pork and Apricot Stew
boneless pork shoulder or butt, trimmed of excess fat and... and16 Moreboneless pork shoulder or butt, trimmed of excess fat and cut int, paprika, ground cumin, ground ginger, ground cinnamon, cayenne pepper, kosher salt and black pepper, onion sliced 1/2-inch thick, low-sodium chicken broth, apricot preserves, cider vinegar, cornstarch, chickpeas, rinsed, dried apricots halved, cooked couscous, sliced scallions, chopped roasted almonds15 min, 17 ingredients -
Shrimp with Ginger-Garlic Sauce (Sandra Lee)
szechuan seasoning, ground ginger and7 Moreszechuan seasoning, ground ginger, shelled, deveined shrimp, canola oil, chicken stock, ginger preserves (recommended : robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed30 min, 9 ingredients -
Glazed Salmon with Dried Cherry Saffron Rice (Sandra Lee)
cranberry juice concentrate, balsamic vinegar and11 Morecranberry juice concentrate, balsamic vinegar, cherry preserves, salmon fillets, approximately 6 oz each, salt-free citrus herb seasoning (recommended : spice islands), orange slices, toasted slivered almonds, for garnish, low-sodium chicken stock (recommended : swansons), instant rice (recommended : uncle ben s), salt, pepper, saffron threads, dried cherries28 min, 13 ingredients -
Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)
margret duck breast halves, 12 to 16-oz each, kosher salt and23 Moremargret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter2 hour 50 min, 25 ingredients
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