1751 preserves chops Recipes
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boneless skinless chicken breast halves, olive oil and9 Moreboneless skinless chicken breast halves, olive oil, onions, sliced 1/4 inch thick, garlic cloves, thinly sliced, turmeric, freshly ground black pepper, preserved meyer lemon, chicken broth, dry white wine, pitted green olives, halved, coarsely chopped fresh cilantro40 min, 11 ingredients
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eggs, fat-free greek yogurt, less-fat cream cheese and10 Moreeggs, fat-free greek yogurt, less-fat cream cheese, chopped country ham, peach preserves, chopped fresh parsley, grated vidalia onion, dijon mustard, apple cider vinegar, pepper, salt, sliced fresh peaches, chopped toasted pecans13 ingredients
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Mint Crepes With Strawberry Preserves and Mascarpone Cheeseall-purpose flour, water , plus, water, eggs and10 Moreall-purpose flour, water , plus, water, eggs, melted butter, salt, chopped fresh mint, cream cheese, mascarpone cheese, sugar, vanilla extract, ground cinnamon, ground nutmeg, strawberry preserves30 min, 14 ingredients
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Barley Risotto With Swiss Chard, Radishes and Preserved Lemonlow sodium chicken broth, extra-virgin olive oil and7 Morelow sodium chicken broth, extra-virgin olive oil, pearl barley, rinsed and drained, radishes, trimmed (i cut large radishes in half), swiss chard, stemmed with leaves torn into large pieces (about 6 cups), preserved lemon, thinly sliced and seeds removed, coarse salt (optional), fresh dill, coarsely chopped, fresh mint leaves , torn45 min, 9 ingredients
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Hana Hearts of Palm with Shaved Parma Ham and Preserved Lemondiced preserved lemon peel , recipe follows and17 Morediced preserved lemon peel , recipe follows, chopped fresh chives, sugar, salt, champagne vinegar, extra-virgin olive oil, freshly ground black pepper, fresh hearts of palm , outer husks removed, or 1 lb canned hearts of palm, drained, shaved parma ham, micro greens, extra-virgin olive oil, salt, freshly ground black pepper, julienned preserved lemon peel , recipe follows, whole lemons, washed, salt, sugar , plus 4 cups, water30 min, 18 ingredients
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Steamed Asparagus with Crawfish and Preserved Lemon Vinaigretteasparagus spears, white asparagus spears and5 Moreasparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley7 ingredients
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Baked Brie Stuffed With Strawberry Preserves and Toasted Almondsbrie round, strawberry preserves and4 Morebrie round, strawberry preserves, toasted almond, finely chopped, frozen puff pastry, thawed, vegetable oil cooking spray, egg yolk1 hour , 6 ingredients
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Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzochick pea flour, ground turmeric, ground cumin and17 Morechick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper40 min, 20 ingredients
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Bread Pudding with Strawberry-Raspberry Preserves and White Chocolate Sauce (Emeril Lagasse)unsalted butter and16 Moreunsalted butter, thick) slices pan de mie bread (recommended : sarabeth s), crusts removed and cut into 1/2-inch cubes (6 cups cubed bread, half of 1 whole loaf), strawberry-raspberry preserves (recommended : sarabeth s), eggs, sugar, plus more for sprinkling on top of puddings, heavy cream, milk, almond extract, sliced almonds, white chocolate creme anglaise , recipe follows, fresh raspberries, for garnish, heavy cream, whole milk, granulated sugar, egg yolks, chopped white chocolate , about 1/2 cup, vanilla extract1 hour 26 min, 17 ingredients
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Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins (Bobby Flay)olive oil, skate fillets, salt and freshly ground pepper and20 Moreolive oil, skate fillets, salt and freshly ground pepper, flour, seasoned with salt and pepper, unsalted butter, quartered, preserved lemon rinds, diced , recipe follows, toasted almonds, thinly sliced, salt and freshly ground pepper, chopped parsley, wilted swiss chard with raisins, recipe follows, lemons, kosher salt, cinnamon stick, coriander seeds, black peppercorns, olive oil, olive oil, unsalted butter, red onion, swiss chard , tough stems removed, cleaned, and coarsely chopped, currants , soaked in hot water for 30 minutes and drained, cider vinegar1 hour , 23 ingredients
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Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy (Rachael Ray)thick-cut boneless pork chops , center cut, about 2 lb and16 Morethick-cut boneless pork chops , center cut, about 2 lb, salt and pepper, extra-virgin olive oil, divided, butter, all-purpose flour, rioja or other dry red wine, eyeball it, about 1/4 of a bottle, black cherry preserves or all-fruit spread, beef stock, divided, linguica or chorizo, chopped, ribs celery, chopped, onion, chopped, red bell pepper, chopped, garlic, chopped, corn muffins, crumbled, smoked paprika , eyeball it in your palm, chopped fresh thyme leaves , 4 to 5 sprigs, handful flat-leaf parsley, chopped40 min, 17 ingredients
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Figgy Port Chutneybutter, shallot, finely chopped and8 Morebutter, shallot, finely chopped, chopped dried mission figs, port, honey, apple cider vinegar, freshly ground pepper, salt, fig preserves, chopped fresh thyme10 ingredients
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Brandied-Peach Pork Chopspork loin chops (1-inch thick ), vegetable oil and8 Morepork loin chops (1-inch thick ), vegetable oil, unsalted butter, sliced shallot, chopped thyme, brandy , plus, brandy, divided, frozen peaches, thawed, peach preserves, crushed red pepper flakes , to taste30 min, 10 ingredients
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