Brandied-Peach Pork Chops Recipe

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Brandied-Peach Pork Chops
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  1. Pat pork chops dry, then sprinkle on both sides with 1 teaspoon salt and 1/2 teaspoon pepper (total).
  2. Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook pork chops, turning once, until browned and just cooked through, 10 to 12 minutes total. Transfer to a platter and keep warm, loosely covered with foil. Pour off all but 1 tablespoon fat from skillet.
  3. Heat butter in skillet over medium heat until foam subsides, then cook shallots with thyme, stirring occasionally, until tender and golden-brown, about 5 minutes.
  4. Add 1/4 cup brandy to skillet and carefully ignite with a kitchen match (use caution; flames will shoot up), then cook over medium heat, scraping bottom of skillet to loosen brown bits. When flames subside, add peaches, preserves, and 1/4 teaspoon each of salt and pepper and cook, covered, until peaches are tender and juicy, about 3 minutes. Stir in remaining tablespoon brandy, any meat juices from platter, and salt and pepper to taste, then spoon sauce over chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.49 Kcal (1463 kJ)
Calories from fat 170.24 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 77.81mg 26%
Sodium 58.89mg 2%
Potassium 491.52mg 10%
Total Carbs 13.06g 4%
Sugars 11.07g 44%
Dietary Fiber 0.77g 3%
Protein 23.01g 46%
Vitamin C 21.5mg 36%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 192.3 Kcal (805 kJ)
Calories from fat 93.67 Kcal
% Daily Value*
Total Fat 10.41g 29%
Cholesterol 42.81mg 26%
Sodium 32.4mg 2%
Potassium 270.45mg 10%
Total Carbs 7.19g 4%
Sugars 6.09g 44%
Dietary Fiber 0.42g 3%
Protein 12.66g 46%
Vitamin C 11.8mg 36%
Iron 0.7mg 7%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 8

Good Points

  • saturated fat free,
  • very low sodium

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