145 preserves cake mixes Recipes

white cake mix, quick-cooking oats, butter, melted, cherry preserves, water, pecans, finely chopped

cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze

yellow cake mix (duncan hines moist deluxe classic yellow), strawberry cake mix (duncan hines moist deluxe strawberry supreme), water (1 1/3 cup for each batter), vegetable oil (1/3 cup for each batter), eggs (3 for each batter), fresh blueberries (4 oz.), fresh raspberries (12 oz.), fresh strawberries, sliced about 1/4 inch thick (18 oz.), seedless raspberry preserves, divided, sweetened whipped cream, divided

yellow cake mix (regular size), instant banana pudding mix, water, eggs, canola oil, shortening, sugar, vanilla or almond extract, salt, milk, seedless raspberry preserves, apricot preserves, ruler and string or dental floss, pastry bags or heavy-duty resealable plastic bags, pastry tip #5, optional, star pastry tip #20

duncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf

white cake mix, raspberry-chocolate chip ice cream, melted, eggs, seedless raspberry preserves, chambord raspberry liquor, bittersweet chocolate squares, butter, prepared rolled fondant (wilton skin color), cream cheese, room temperature, unsalted butter, softened, vegetable shortening, powdered sugar , sifted, seedless raspberry preserves, chambord raspberry liquor, fresh raspberry, fresh edible flower (and decorative ducks, teddy bears, baby rattles)

orange cake mix, eggs, instant lemon pudding mix, canola oil, amaretto liqueur, water , plus, water, butter flavoring, orange marmalade, amaretto liqueur, apricot preserves, chopped toasted almond

white cake mix, instant vanilla pudding mix, water, vegetable oil, eggs, white sugar, water, egg whites, marshmallow creme, seedless fruit preserves

moist strawberry cake mix, sour cream, eggs, water, strawberry preserves, paper baking cups

white cake mix, egg whites, oil, low sugar strawberry preserves, strawberries (from 16-count )

pear halves, drained, white cake mix (regular size), eggs, peach preserves, divided, sliced peeled peaches or frozen unsweetened sliced peaches, thawed

yellow cake mix , i use betty crocker, flour, eggs, beaten, water, fruit preserves or solo fruit filling

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

white cake mix, white cranberry juice, vegetable oil, egg whites, red raspberry preserves, red raspberry preserves, white cranberry juice, raspberry extract, heavy cream, powdered sugar , sifted, raspberry extract

food cake mix, instant chocolate pudding mix, sour cream, milk, vegetable oil, coffee, eggs, semisweet mini chocolate chips, butter, semi-sweet chocolate chips, raspberry preserves (optional)

white cake mix, vanilla instant pudding mix, egg whites, water, crisco cooking oil, chopped white chocolate, cherry preserves, whipping cream, chilled, powdered sugar, maraschino cherry, for garnish, whilte chocolate shavings, for garnish

betty crocker french vanilla cake mix, water, vegetable oil, eggs, water, sugar, dark rum, apricot preserves, vanilla instant pudding mix, crushed pineapple, undrained, cool whip

butter cake mix, egg, unsalted butter, peach preserves, cream cheese softened, powdered sugar, eggs