Strawberry Preserve Cupcakes Recipe

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Strawberry Preserve Cupcakes
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Ingredients:

  • 1 (18 1/4 oz) package of moist strawberry cake mix
  • 2 cups sour cream
  • 3 eggs
  • 1/4 cup water
  • 24 paper baking cups

Directions:

  1. Preheat oven to 350°F and line 2 muffin pans with paper baking cups.
  2. In a large bowl, combine cake mix, sour cream, eggs and water. Stir with a spoon and/or whisk until well blended.
  3. Fill paper-lined muffin cups 1/2 full with batter. Using a spoon, make a slight indentation in the center of each cup; fill with a heaping 1/2 teaspoonful of strawberry preserves.
  4. Spoon remaining batter evenly over each filled cup; covering preserves. (Muffin cups should be about 3/4 full).
  5. Bake for 20-30 minutes or until a toothpick comes out clean. If toothpick goes through preserves, it will not come out clean.
  6. Cool for 1 minute and remove from pan. Cool completely before adding icing and toppings as desired. Store in the refrigerator.
  7. Topping Options: Add your favorite icing: Cream cheese icing, strawberry frosting or white confetti icing are all perfect for your cupcakes and festive for the holiday. For a special touch, try one of these topping suggestions:
  8. White chocolate shavings. Use a vegetable peeler to create white chocolate shavings using a thick, room-temperature bar of white chocolate.
  9. White icing is your canvas. With red or pink decorative icing, write fun messages or draw hearts on the white icing.
  10. Candy toppings. Top your icing with red cinnamon candies, mini chocolate chips, conversation hearts or even try sticking strawberry flavored licorice or hard candies in the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2794.26 Kcal (11699 kJ)
Calories from fat 2516.44 Kcal
% Daily Value*
Total Fat 279.6g 430%
Cholesterol 65.2mg 22%
Sodium 122.3mg 5%
Potassium 6736.75mg 143%
Total Carbs 213.7g 71%
Sugars 4.22g 17%
Dietary Fiber 102.4g 410%
Protein 71.89g 144%
Vitamin C 5.2mg 9%
Iron 23mg 128%
Calcium 379.5mg 38%
Amount Per 100 g
Calories 434.08 Kcal (1817 kJ)
Calories from fat 390.93 Kcal
% Daily Value*
Total Fat 43.44g 430%
Cholesterol 10.13mg 22%
Sodium 19mg 5%
Potassium 1046.55mg 143%
Total Carbs 33.2g 71%
Sugars 0.66g 17%
Dietary Fiber 15.91g 410%
Protein 11.17g 144%
Vitamin C 0.8mg 9%
Iron 3.6mg 128%
Calcium 59mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.4
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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