141 preserves balsamic vinegar Recipes

pork tenderloins, freshly ground black pepper, kosher salt, divided, bacon slices, haricots verts (thin green beans), olive oil, divided, garlic cloves, divided, balsamic vinegar, strawberry preserves, quartered fresh strawberries

olive oil, chicken breasts, salt, pepper, garlic cloves, fresh basil, mascarpone cheese, phyllo pastry sheets, thawed (twenty 9-inchx14-inch sheets), frozen blueberries (fresh may also be used), frozen cherries (pitted fresh cherries may also be used), no-sugar-added strawberry preserves (jam, or spread), balsamic vinegar

extra virgin olive oil, aged balsamic vinegar, sugar-free strawberry preserves, freshly ground black pepper to taste, torn fresh spinach, romaine lettuce leaves, chopped hazelnuts, golden raisins, red onion, thinly sliced, plain mini shredded wheat cereal biscuits, ripe avocado, sliced

pork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper

boneless pork loin, seasoning salt, apricot preserves, balsamic vinegar, rice wine vinegar, water

apricot preserves, balsamic vinegar, worcestershire sauce, orange , zest of, finely grated

cherry preserves, balsamic vinegar, freshly ground pepper, salt, brie round (rind removed from top ), chopped toasted pecans

plum preserves, balsamic vinegar, chopped fresh thyme, freshly ground pepper, assorted fresh sausages

vegetable oil, chicken breast tenders, peach preserves, balsamic vinegar, green onion, chopped, pepper

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

olive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper

olive oil, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage, balsamic vinegar, apricot preserves, spicy brown mustard, italian seasoned breadcrumbs

chicken breasts (with or without skin, but i prefer skin ), cherry preserves, balsamic vinegar or 2 -3 tbsp raspberry vinegar, adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano, salt and pepper to taste)

broccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish

baby spinach, whole avocado, chopped, green onions, finely chopped, fresh raspberry, chopped pecans, raspberry preserves, balsamic vinegar, red wine vinegar, dijon mustard, extra virgin olive oil

cherry preserves, balsamic vinegar, freshly ground pepper, salt, brie round, rind removed from top, chopped toasted pecans

red onions, thinly sliced, fresh thyme sprigs, fresh, garlic, chopped, olive oil, port wine, dry red wine, grenadine, balsamic vinegar, sugar, water