134 preserved nuts Recipes

pineapple, pear preserves, mixed nuts, mixed dried fruit (raisins, cranberries, etc.)

dried figs, golden raisins, currants, candied orange peel, toasted and sliced almonds, toasted pine nuts, bittersweet chocolate, chopped, apricot preserves, dark rum, instant coffee granules, ground cinnamon, all-purpose flour, white sugar, baking powder, lard, eggs, milk, egg, salt, sugar for decoration

butter, caster sugar, eggs, self-raising flour, plain flour, salt, milk, chopped nuts, lemon , juice and rind of, preserved lemon, caster sugar, extra

canned sliced peaches, drained (in light or heavy syrup), all-purpose flour, baking soda, salt, baking powder, sugar, cooking oil, egg, bottled lemon juice, vanilla extract, chopped nuts (optional), peach preserves (optional) or 2 -3 tbsp marmalade (optional)

pine nuts (1 oz.), sliced green onions (white and pale green parts only), olive oil, grain white rice, fat-skimmed chicken broth or vegetable broth, chopped preserved grape leaves (reserve 1/4 cup brine), lemon juice, raisins, pepper, chopped parsley, chopped fresh dill, lemon (optional), rinsed and quartered

olive oil, ground lamb, onion (8 oz.), peeled and chopped, grain white rice, rinsed, chopped preserved grape leaves (reserve 2 tbsp brine from jar), chopped parsley, chopped fresh dill, pine nuts, dried currants

cake mix, butter, melted, oats, nuts, jam , jelly, preserves, pie filling

butter or 1 cup margarine, cream cheese, flour, apricot preserves, shredded coconut, chopped nuts (i prefer pecans)

butter, sugar, vanilla, salt, lemon juice, baking soda, sour cream, flour, eggs, strawberry preserves, chopped nuts (i like pecans)

margarine, sugar, vanilla, egg, flour, baking powder, red jelly preserves, chopped nuts (optional)

olive oil, onion, finely chopped, grain rice, water, salt, black pepper, freshly ground, pine nuts, dried currants, grape leaves, preserved, cold water, lemon wedge

orange, unpeeled, cut into 8 pieces wedges, seeds removed, raisins, pitted dates, cherry preserves, sweet red passover wine, ground ginger, cayenne pepper, pine nuts

soft butter or margarine, ea.) softened cream cheese, all purpose flour, salt, cold water, apricot preserves, minced nuts, confectionery sugar

ripe banana, scoops ice cream , preferably vanila, chocolate, and strawberry, chocolate sauce, butterscotch sauce, strawberry preserves , fresh berries, or pinapple preserves, cream (make it fancy with the canned redi-whip), chopped nuts, maraschino cherries

butter, divided,melted, bread, cut in small cubes, fruit preserves or 1 1/2 cups jam or 1 1/2 cups jelly, water, sherry wine, desiccated coconut, chopped nuts or 1/4 cup pecans or 1/4 cup walnuts

sugar, water, cherry brandy, apricot jam or 2 tbsp preserves, strawberry extract, poundcake, strawberry, heavy cream, divided, sugar, chopped pistachio nut

butter, softened and divided, sugar, eggs, cake flour, baking powder, salt, whole milk, vanilla extract, divided, unsweetened pineapple juice, cream of coconut, rum, powdered sugar, pineapple preserves, flaked coconut, macadamia nuts, chopped

apple hardwood smoked bacon, pine nuts, simply potatoes shredded hash browns, heavy cream, butter, fresh spinach, lemon zest (or spinach leaves can be tossed in juice of 1 lemon), green onion, white wine vinegar, honey, apricot preserves, garlic-flavored olive oil, salt, fresh ground black pepper, toothpicks, dehydrated corn (to garnish )