Ananic Recipe

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Ananic
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Ingredients:

Directions:

  1. Prepare pineapple to obtain 8 equal slices with the core removed   I use an apple core remover.
  2. Lay 2 slices on each of the 4 dessert plates.
  3. Top with dried fruit and nut mix.
  4. Finally top with pear jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.3 Kcal (332 kJ)
Calories from fat 13.1 Kcal
% Daily Value*
Total Fat 1.46g 2%
Sodium 37.73mg 2%
Potassium 64.94mg 1%
Total Carbs 18.71g 6%
Sugars 8.91g 36%
Dietary Fiber 0.32g 1%
Protein 0.55g 1%
Vitamin C 45.4mg 76%
Iron 0.1mg 1%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 237.74 Kcal (995 kJ)
Calories from fat 39.28 Kcal
% Daily Value*
Total Fat 4.36g 2%
Sodium 113.11mg 2%
Potassium 194.7mg 1%
Total Carbs 56.11g 6%
Sugars 26.71g 36%
Dietary Fiber 0.97g 1%
Protein 1.65g 1%
Vitamin C 136.1mg 76%
Iron 0.3mg 1%
Calcium 260.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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