135 prepare asparagus Recipes
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butter, king arthur unbleached all-purpose flour, milk and7 Morebutter, king arthur unbleached all-purpose flour, milk, country-style dijon mustard, prepared horseradish, salt, pepper, fresh or frozen asparagus spears, fully cooked ham , (about 3/4 lb), hard-cooked eggs, sliced or chopped40 min, 10 ingredients
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cornstarch, divided, soy sauce, divided, dry sherry and12 Morecornstarch, divided, soy sauce, divided, dry sherry, sesame oil, boneless skinless chicken breasts , cut into bite-sized pieces, black bean sauce, prepared chinese, hot chili paste , i prefer sombel oelek, fresh ginger, minced, garlic clove, minced, chicken broth, oyster sauce, yellow onion, vegetable oil, divided, fresh asparagus, trimmed and diagonally cut into 1 inch pieces, water45 min, 15 ingredients
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chicken broth or 5 cups vegetable broth, water and9 Morechicken broth or 5 cups vegetable broth, water, asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushroom , stems discarded and caps cut into 1/4 inch thick slices, fresh artichoke hearts, cut into 1/4 inch thick slices, prepared, shallots, finely chopped, arborio rice, dry white wine, freshly grated parmesan cheese30 min, 11 ingredients
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Beef and Asparagus Rolls
asparagus spears, trimmed and fibrous stalks peeled and3 Moreasparagus spears, trimmed and fibrous stalks peeled, low-fat mayonnaise, prepared horseradish, very thinly sliced lean roast beef25 min, 4 ingredients -
Mushroom Asparagus Japchae
korean rice noodles, cooked and prepared by by package di... and13 Morekorean rice noodles, cooked and prepared by by package direction (dang-myun), assorted mushrooms such as oysters , enoki, shitaki, etc, asparagus , wooded ends removed, asian chives , same volume as asparagus, sliced into 2 1/2-inch long (or 1 small onion), red chili or 2 red bell peppers, seeded and thinly sliced, canola oil, divided, chicken broth, garlic, sliced, soy sauce, divided, sugar, divided, sesame oil, divided, sesame seeds, divided, pepper, salt30 min, 14 ingredients -
Asparagus with Mustard Sauce
fresh asparagus (about 9 spears ), low-fat sour cream and5 Morefresh asparagus (about 9 spears ), low-fat sour cream, nonfat mayonnaise, prepared mustard, lemon juice, hot sauce, paprika7 ingredients -
Shrimp And Asparagus Revuelto
prepared prawns ( i think you guys call it shrimp ) and5 Moreprepared prawns ( i think you guys call it shrimp ), asparagus stalks, cut into 1 lengths, eggs, milk, salt and pepper, i tsp of butter or margarine, for frying.15 min, 6 ingredients -
Roasted Asparagus With Tomato Jam
asparagus (trimmed ), olive oil, salt & pepper and3 Moreasparagus (trimmed ), olive oil, salt & pepper, tomatoes (chopped ), olive oil, prepared horseradish20 min, 6 ingredients -
Asparagus, Strawberry & Avocado Salad
fresh asparagus and9 Morefresh asparagus, punnet strawberries (or whatever punnet size you get), bean sprouts, avocado, lemon juice, avocado oil, crushed garlic clove (1 tsp prepared ), lemon juice, freshly ground salt and pepper, basil, finely chopped (my gran used parsley or whatever she had)10 min, 10 ingredients -
Asparagus, Shrimp and Spring Pea Salad
white wine vinegar and10 Morewhite wine vinegar, prepared mustard, preferably dijon style, mayonnaise, salt & freshly ground black pepper, olive oil, fresh chives, chopped (plus additional for garnish ), fresh parsley, chopped, asparagus, cooked and cooled in an ice bath, fresh peas or 3/4 cup snow peas or 3/4 cup sugar snap pea, cooked and then cooled in an ice bath, cooked shrimp, chilled, hard-cooked egg yolks, chopped (optional for garnish )15 min, 11 ingredients -
Asparagus Beef Roll-Ups (flour tortillas)
heavy whipping cream, sour cream, prepared horseradish and6 Moreheavy whipping cream, sour cream, prepared horseradish, grated lemon peel, salt, pepper, flour tortillas, warmed, deli roast beef, cooked asparagus spears, drained20 min, 9 ingredients -
Asparagus Salad With Seared Foie Gras Recipe
flavors of france, total time : 30 to 60 minutes and10 Moreflavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper1 hour , 12 ingredients
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