55 prawns coconut lime Recipes

king prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 25

green chilies, red chilies, firm white fish fillets, peeled prawns or 300 g shrimp, stems lemongrass, coriander , roots, kaffir lime leaves, cm fresh ginger, thinly sliced, garlic cloves, crushed, spring onions, white part only, finely sliced, soft brown sugar, coconut milk, coconut cream, fish sauce, salt, lime juice

whole fresh red chilli split , cut into quarters lengthways and seeds kept, whole piece of fresh root ginger peeled and chopped, whole small red onion chopped, fresh garlic peeled and chopped, black mustard seeds, half tsp fenugreek seeds, whole curry leaves, half tsp turmeric powder, half tsp black peppercorns cracked, tiger or jumbo prawns (250g in metric) fresh or frozen, half can reduced fat coconut milk (approx 150ml not sure what imperial is), half whole fresh lime, handful sprig fresh coriander

basmati rice, washed, limes , juice of, coriander, finely chopped, stalks and leaves separated, coconut milk, salt & freshly ground black pepper, king prawns, peeled and de-veined, vegetable oil, stalk lemongrass, cm fresh gingerroot, chopped, garlic cloves, crushed, shallots, finely chopped, red chilies, chopped, garam masala, ground turmeric, tomatoes, seeded and finely chopped

fresh lime juice, palm sugar or brown sugar, fish sauce, garlic cloves, crushed, tiger prawns (about 20 oz), rice vermicelli, diagonally sliced green onions, loosely packed cilantro leaves, loosely packed mint leaves , torn, shredded unsweetened coconut, chopped salted dry-roasted peanuts, finger hot chiles, thinly sliced

olive oil, uncooked prawns (shelled and de-veined), lime , juice of, onion, chopped finely, tomatoes, skinned and chopped, curry powder (i use 1 tbsp normal and 1 tbsp hot because i like a bit of a k), fish stock, fresh chives, chopped, fresh pineapple, water, coconut milk, cornflour, chopped chives (extra for garnish )

hokkien noodles, prawns (raw medium), peanut oil, white onions (medium 300 g sliced ), garlic cloves (minced ), ginger (fresh grated ), laksa paste (jar), coconut cream (400ml), vegetable stock (250ml), bean sprouts (80 g), lime juice, coriander leaves (chopped ), green onions (chopped )

yucca root, peeled and chopped into 1inch pieces, olive oil, onions, chopped fine, ripe tomatoes, chopped fine, cooked peeled prawns (shrimp), coriander, chopped (cilantro, half a large bunch), coconut cream, grated (in solid block form), palm oil, lime, quartered

butter, onion, chopped very very finely, green pepper, chopped very very finely (must be green), white fish fillets, cut into chunks, shrimp, chopped (shrimp), coconut cream, grated, scotch bonnet chili sauce, egg yolk, mixed with, cornflour (cornstarch), chopped coriander (cilantro), salt, pepper, lime, quartered, to serve (i think this is essential)

ground cumin, ground coriander, minced fresh ginger root, minced garlic, green chile peppers, chopped, stalks lemon grass, minced, chopped fresh cilantro, limes, juiced, lime , zested, corn oil, corn oil, fresh green beans, trimmed, baby corn, drained, soy sauce, coconut milk, peeled and deveined medium shrimp (30-40 per pound)

oil, garlic, crushed, grayed ginger, lemon grass (white part only), finely chopped, onion, finely chopped, coconut cream, tandoori curry paste, lime zest, raw shrimp (prawns), shelled and deveined, stems lemon grass, cut 6 long and halved lengthwise

olive oil, raw prawns (tails on ), garlic cloves, crused, minced fresh chili peppers, kraft* crunchy peanut butter, mangoes, slices drained and pureed, light coconut milk, lemon juice, steamed rice, to serve, lime wedge, to garnish, fresh coriander, to garnish

chicken thigh fillet, cut into strips, lime , juice of, crushed garlic, onion, finely chopped, diced tomatoes, peanut oil, shrimp paste, coconut milk, crushed ginger, coriander leaves, crushed cashews, peeled prawns, raw, chopped chile (optional), salt & pepper, to taste

mixed fresh seafood (prawns, scallops, fish), chicken stock (for poaching), green onion, sliced, cilantro, chopped, mint, chopped, limes , juice of, coconut milk (use low fat ), fish sauce, garlic, crushed, red chile, seeded and diced, lettuce, shredded

water, granulated sugar, red bell peppers, cored, seeded, and chopped, jalapeno peppers, seeded and chopped, garlic, crushed, cilantro sprigs, chopped, count) prawns, peeled and deveined, with the tail left on, olive oil, limes, halved, cayenne pepper, chili powder, salt, black pepper, seedless watermelon, sliced into 1/4-inch wedges, rind on, unsweetened coconut, toasted for garnish, scallion, sliced for garnish

vegetable oil, coconut milk, red curry paste, pumpkin, chopped, chicken stock, palm sugar, fish sauce, raw king prawns, shelled and deveined, thai basil, kaffir lime leaves, finely shredded

shrimp, cooked, peeled, head romaine lettuce, shredded, fresh gingerroot, peeled and grated, red chile , deseeded and finely chopped, coconut milk, stalk lemongrass , tender inner core only, chopped, lime , zest of, grated, plus, lime juice, fresh mint, chopped , plus, fresh mint, to garnish, fat free greek yogurt

ripe mangoes, peeled and cubed (about 1 lb each), chopped shallot, garlic clove, chopped, grated ginger, curry powder (or more to taste), salt, light coconut milk, coconut water, fresh lime juice (or more to taste), cooked diced shrimp, chopped fresh cilantro