161345 prawn mango macadamia salad lemon dressing Recipes

mangoes, peeled and cubed, red lettuce leaves, rinsed, dried , and torn, walnut pieces, dried cranberries, red bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, carrot, peeled and sliced

mango rum, mango nectar, carbonated lemon-lime beverage (like sprite or 7 up)

mangoes, avocados, red onion, red pepper, lettuce, oil, mayonnaise, honey, sugar, mustard

mango (peeled, stoned and sliced ), basil leaves, mozzarella cheese (sliced ), extra virgin olive oil, balsamic vinegar

dried mafalda, frozen artichoke hearts, thawed, chunk white tuna (water packed), drained and broken into chunks, sliced fresh mushrooms, chopped yellow sweet peppers, sliced, pitted ripe olives, recipe lemon dressing (see recipe below ), tomatoes, halved, shredded parmesan cheese

mayonnaise (egg ), dijon mustard, dill (finely chopped ), water (cold ), salt and pepper (to taste), dill (to decorate or serve ), cos lettuce (baby trimmed torn), avocados (small ripe cut into wedges), mango (medium, peeled, seeded and thinly sliced ), king prawns (cooked peeleddeveined tails intact), capers

torn leaf lettuce (i like red leaf ), chopped radicchio, fresh lemon juice, water, olive oil, sesame tahini, dijon mustard, honey or 1/2 tsp sugar (or to taste)

cooked long-grain rice, cooked prawns , if big cut them up, mango , about the same amount as prawns, avocado , about the same amount as prawns, mayonnaise , to meld with, curry powder , to taste., salt and pepper

sugar, cornstarch, mango nectar, grated lemon , rind of, lemon juice, chunks peeled mangoes, fresh,1 inch chunks (7 to 8 lb. total or thawed frozen 2 1/2 to 3 lb. total ), rolled oats, all-purpose flour, roasted macadamia nuts or 1 cup pecans, coarsely chopped, ground ginger, salt, maple syrup, butter, melted

sugar, cornstarch, mango nectar, grated lemon peel, lemon juice, chunks (1 in.) peeled mangoes, fresh (7 to 8 lb. total) or thawed frozen (2 1/2 to 3 lb. total ), rolled oats, all-purpose flour, roasted macadamia nuts or pecans, coarsely chopped, ground ginger, salt, maple syrup, butter, melted

sugar, divided, chopped peeled ripe mango (about 2 medium), mango nectar, cornstarch, salt, butter, egg yolks, egg whites, chopped macadamia nuts, fat-free sweetened condensed milk, fresh lime juice (about 4 limes), water

whipping cream, milk (do not use lowfat or nonfat), egg yolks, sugar, ripe mangoes (about 22 oz), peeled, pitted, diced, fresh lime juice, grated lime peel, unsalted macadamia nuts, toasted, coarsely chopped

mango, fresh, bananas, lemon juice, orange juice, vanilla ice cream

mangoes, chopped, fresh lemon juice, salt, sugar, unflavored gelatin, heavy cream, topping: sweetened condensed milk chantilly or 1/2 cup evaporated milk (optional)

slender green beans, trimmed, halved, white tuna packed in oil, drained , 1/4 cup plus 2 tbsp oil reserved, tomatoes, halved, nicois olives * or pitted kalamata olives, sliced fresh mint, olive oil, fresh lemon juice, garlic clove, peeled, ground cumin, mesclun salad mix, lemon wedges

lemon yogurt, nutmeg, splenda sugar substitute , honey or 2 tbsp sugar, lemon juice, salt, carrot, grated, crushed pineapple, drained, raisins

butter, coarsely chopped salted macadamia nut, mango, peeled and diced, light rum, shredded coconut, vanilla ice cream or 1 cup frozen yogurt, divided, mango, peeled and sliced (optional)