Mango and Banana Sundae from Nigeria Recipe

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Mango and Banana Sundae from Nigeria
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Ingredients:

Directions:

  1. Peel the mango. Chop it finely.
  2. Peel the bananas. Slice them finely.
  3. Put the fruit into a large bowl. Add lemon and orange juice. Toss lightly. Serve the ice cream in a sundae dish. Cover with the mixed fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.56 Kcal (467 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.66mg 0%
Potassium 391.19mg 8%
Total Carbs 28.25g 9%
Sugars 20.31g 81%
Dietary Fiber 3.45g 14%
Protein 1.59g 3%
Vitamin C 46.3mg 77%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 67.16 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 235.48mg 8%
Total Carbs 17.01g 9%
Sugars 12.22g 81%
Dietary Fiber 2.08g 14%
Protein 0.95g 3%
Vitamin C 27.9mg 77%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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