7754 prawn and crab bisque Recipes

  • Prawn and Crab Bisque
    prawns, raw, crabmeat, tinned, drained, butter and
    9 More
    prawns, raw, crabmeat, tinned, drained, butter, onion, diced fine, celery rib, diced, carrot, diced small, dry white wine, water, rice, crushed tomatoes, tinned, salt and pepper, cream
    1 hour 15 min, 12 ingredients
  • Crab Bisque
    live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinse... and
    20 More
    live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinsed well, unsalted butter, vegetable oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, crushed, turkish or 1/2 california bay leaf, thyme sprigs, black peppercorns, cognac or other brandy, dry white wine, reduced-sodium chicken broth, water, grain white rice, chopped tarragon, fresh lemon juice, cayenne, lump crabmeat , at room temperature 30 minutes, picked over, crab butter (optional)
    2 hour 45 min, 21 ingredients
  • Crab Bisque
    olive oil, butter, onion, finely chopped and
    14 More
    olive oil, butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, dried thyme or 1 tbsp fresh thyme, bay leaf, garlic, finely chopped, tomato sauce, dry white wine, chicken broth, tomato paste, hot sauce, heavy cream, cognac, salt and pepper, to taste, dungeness crab , cooked meat from (1.5-2.5 lbs)
    1 hour , 17 ingredients
  • Crab Bisque (No Alcohol)
    butter, crab (2 cans), imitation crabmeat, flour and
    7 More
    butter, crab (2 cans), imitation crabmeat, flour, onion, chopped, celery ribs, chopped, garlic, chopped, chicken broth, oil, hot sauce (optional), heavy whipping cream
    50 min, 11 ingredients
  • Shrimp and Crab Bisque
    butter, all-purpose flour, salt, white pepper and
    6 More
    butter, all-purpose flour, salt, white pepper, chicken bouillon granules, chopped onion, half-and-half cream, shrimp - peeled and deveined, pre-cooked crab meat, white wine
    20 min, 10 ingredients
  • Cajun Corn and Crab Bisque
    butter, all-purpose flour, vegetable oil, onion, chopped and
    14 More
    butter, all-purpose flour, vegetable oil, onion, chopped, minced garlic, celery stalk, minced, chicken broth, frozen corn kernels, bay leaf, milk, heavy cream, liquid shrimp and crab boil seasoning, fresh lump crabmeat, chopped green onions, worcestershire sauce, salt and black pepper to taste, chopped green onions
    50 min, 18 ingredients
  • Crab Bisque with Crab Toasts (Emeril Lagasse) Crab Bisque with Crab Toasts (Emeril Lagasse)
    bleached all-purpose flour, vegetable oil and
    17 More
    bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows
    2 hour 50 min, 19 ingredients
  • Crab Bisque Crab Bisque
    butter, flour, chicken stock (homemade would be best) and
    6 More
    butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)
    9 ingredients
  • Crab Bisque a La Rose Crab Bisque a La Rose
    potatoes, marjoram, onion, diced, chicken bouillon cubes and
    5 More
    potatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)
    30 min, 9 ingredients
  • Crab Bisque (World Class) Crab Bisque (World Class)
    snow crab legs, water, onion, stalks celery, garlic cloves and
    12 More
    snow crab legs, water, onion, stalks celery, garlic cloves, potatoes, italian parsley, mustard seeds, pimiento, ground black pepper, bay leaves, tomato sauce, half-and-half, butter, thyme, basil, marjoram
    5 hour 30 min, 17 ingredients
  • Crab Bisque (Paula Deen) Crab Bisque (Paula Deen)
    cream of asparagus soup, cream of mushroom soup, milk and
    3 More
    cream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry
    10 min, 6 ingredients
  • Crab Bisque Crab Bisque
    peeled and finely chopped cucumber, chopped onion and
    10 More
    peeled and finely chopped cucumber, chopped onion, butter or margarine, all-purpose flour, hot fish stock, hot half-and-half, lump or flake crab meat, finely chopped, salt, white pepper, rhine wine, cucumber slices (optional), hot french bread (optional)
    12 ingredients
  • Dungeness Crab Bisque Dungeness Crab Bisque
    dungeness crabs, olive oil, carrot, chopped and
    17 More
    dungeness crabs, olive oil, carrot, chopped, stalks celery, chopped, tomatoes, chopped, garlic, chopped, shallots, chopped, fresh tarragon leaves, chopped, cognac, dry white wine, tomato paste, fish stock or water, salt, freshly ground pepper, cayenne pepper, dried thyme, bay leaf, heavy cream, lemon, juiced, minced chives or parsley leaves
    1 hour 5 min, 20 ingredients
  • Decadent Crab Bisque Decadent Crab Bisque
    butter, carrot, diced small, chopped onion and
    11 More
    butter, carrot, diced small, chopped onion, seafood or fish stock (chicken stock will do in a pinch), white rice (not basmati), a bouquet garni, meat of a large ready-cooked crab, butter, heaped tbsp. tomato puree, white wine, double (heavy ) cream, dry sherry, some parsley
    25 min, 14 ingredients
  • Dungebess Crab Bisque Dungebess Crab Bisque
    minced shallot, butter, flour, chicken broth, tomato paste and
    4 More
    minced shallot, butter, flour, chicken broth, tomato paste, whipping cream, crab meat, sour cream, chopped fresh parsley
    9 ingredients
  • Bisque Saffron Seafood Bisque Bisque Saffron Seafood Bisque
    strands saffron, prawns, peeled and deveined, olive oil and
    13 More
    strands saffron, prawns, peeled and deveined, olive oil, garlic cloves, roughly chopped, pumpkin , thin slices, onion, sliced, carrots , cut into roundels, leek, chopped chilled, bay leaf, lobster head, tomato, chopped, stalk celery, chopped, black peppercorns, salt, butter, refined flour (maida)
    35 min, 16 ingredients
  • Prawn (Shrimp) and Crab Parcels Prawn (Shrimp) and Crab Parcels
    prawns (raw or cooked ) and
    13 More
    prawns (raw or cooked ), crab (can use fresh, frozen or canned ), carrot, grated, lebanese cucumber , seeds removed and diced, kaffir lime leaves, finely sliced, fresh coriander, chopped, fish sauce, lime , juice of, rice paper rolls, warm water, fish sauce, lime , juice of, sugar, chili flakes
    20 min, 14 ingredients
  • Corn and Crab Bisque (Emeril Lagasse) Corn and Crab Bisque (Emeril Lagasse)
    olive oil, minced onions, uncooked sweet corn from the cob and
    23 More
    olive oil, minced onions, uncooked sweet corn from the cob, minced shallots, minced garlic, minced celery, essence , recipe follows, crab stock or fish stock, bay leaves, salt and pepper, milk, heavy cream, liquid crab boil, blond roux, lump crab meat , picked over for shells and cartilage, chopped green onions, worcestershire sauce, chives for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 26 ingredients




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