174 pralines heavy Recipes

sheet refrigerated pie pastry, caramels, heavy whipping cream, divided, pecan halves, semisweet chocolate chips, melted

white sugar, brown sugar, light corn syrup, butter, heavy cream, vanilla extract, pecans

butter, softened, light brown sugar, egg, vanilla extract, flour, baking powder, salt, light brown sugar, heavy cream, powdered sugar, whole pecans

butter, sugar, light brown sugar , packed, salt, heavy cream, pecan halves, lightly toasted, vanilla extract, bourbon, butter

butter, cubed, sugar, brown sugar, heavy whipping cream, pecan halves, toasted, chopped pecans, toasted, bourbon

sugar, sliced almonds or whole hazelnuts (1 1/2 oz), toasted and, if using hazelnuts, any loose skins rubbed off with a kitchen towel and nuts chopped, sugar, water, egg whites at room temperature for 30 minutes, chilled heavy cream, cognac or armagnac

semisweet chocolate (good quality ), unsweetened chocolate (good quality ), heavy cream or 2 cups whipping cream, eggs, separated, sugar, praline paste (available in some supermarkets or speciality food shops), salt, brown creme de cacao, unsalted butter, melted and cooled to room temperature, espresso or 1 tbsp very strong coffee, cooled

pastry for single-crust pie (9 inches), eggs, mashed sweet potatoes, evaporated milk, sugar, ground cinnamon, vanilla extract, ground ginger, ground nutmeg, salt, brown sugar, light corn syrup, butter, vanilla extract, macadamia nuts, coarsely chopped, heavy whipping cream , whipped

frozen puff pastry shells, instant coffee powder or granules, water, sugar, heavy cream, chocolate covered english toffee crushed, milk chocolate cut or shaved into curls

frozen puff pastry shells, instant coffee powder or granules, water, sugar, heavy cream, chocolate covered english toffee crushed, milk chocolate cut or shaved into curls

butter, softened, cream cheese, softened, flour, salt, butter, softened, firmly-packed brown sugar, heavy whipping cream, southern comfort, vanilla extract, chopped pecans, lightly toasted, cream, for topping (optional)

chopped pecans or hazelnuts, brown sugar, butter, melted, marshmallow creme, maple syrup, heavy whipping cream , whipped

brownie mix, butter, brown sugar, pecans, heavy whipping cream

brown sugar, heavy cream, salt, margarine, pecan halves, vanilla extract

graham cracker crumbs, granulated sugar, butter, butter, light brown sugar, red delicious apples peeled, cinnamon, nutmeg, allspice, dark brown sugar, butter softened, pecan pieces, cheesecake, cream cheese softened, granulated sugar, eggs, heavy whipping cream

crushed gingersnaps (about 24 cookies), butter or margarine, melted and divided, cream cheese, softened, sugar, all-purpose flour, divided, eggs, vanilla extract, salt, light brown sugar, chopped pecans, toasted, caramels , unwrapped, heavy whipping cream

vegetable oil (unflavoured like safflower), sugar, water, whole toasted hazelnuts (skinned ), bittersweet chocolate, finely chopped, heavy whipping cream, cocoa powder

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla