Coffee Praline Puffs Recipe

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Coffee Praline Puffs
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Ingredients:

Directions:

  1. Bake and cool pastry shells according to package directions.
  2. Mix coffee and water until dissolved.
  3. In medium bowl mix coffee mixture, sugar and cream.
  4. Beat with electric mixer at high speed until stiff peaks form then fold in crushed candy.
  5. Divide mixture among pastry shells and top with chocolate curls.
  6. Cover and refrigerate at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.03 Kcal (708 kJ)
Calories from fat 115.38 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 24.66mg 8%
Sodium 75.19mg 3%
Potassium 28.82mg 1%
Total Carbs 13.15g 4%
Sugars 9.85g 39%
Dietary Fiber 0.12g 0%
Protein 1.23g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 418.56 Kcal (1752 kJ)
Calories from fat 285.71 Kcal
% Daily Value*
Total Fat 31.75g 20%
Cholesterol 61.06mg 8%
Sodium 186.18mg 3%
Potassium 71.35mg 1%
Total Carbs 32.57g 4%
Sugars 24.4g 39%
Dietary Fiber 0.29g 0%
Protein 3.04g 2%
Vitamin C 0.4mg 0%
Iron 0.5mg 1%
Calcium 53.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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