Directions:
- Bake and cool pastry shells according to package directions.
- Mix coffee and water until dissolved.
- In medium bowl mix coffee mixture, sugar and cream.
- Beat with electric mixer at high speed until stiff peaks form then fold in crushed candy.
- Divide mixture among pastry shells and top with chocolate curls.
- Cover and refrigerate at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.07 Kcal (1415 kJ) | ||
| Calories from fat | 230.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 150.38mg | 6% | |
| Potassium | 57.63mg | 1% | |
| Total Carbs | 26.31g | 9% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.56 Kcal (1752 kJ) | ||
| Calories from fat | 285.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 39% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 16% | |
| Sodium | 186.18mg | 6% | |
| Potassium | 71.35mg | 1% | |
| Total Carbs | 32.57g | 9% | |
| Sugars | 24.4g | 79% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.04g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 53.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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