Coffee Praline Puffs Recipe

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Coffee Praline Puffs
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Ingredients:

Directions:

  1. Bake and cool pastry shells according to package directions.
  2. Mix coffee and water until dissolved.
  3. In medium bowl mix coffee mixture, sugar and cream.
  4. Beat with electric mixer at high speed until stiff peaks form then fold in crushed candy.
  5. Divide mixture among pastry shells and top with chocolate curls.
  6. Cover and refrigerate at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.07 Kcal (1415 kJ)
Calories from fat 230.77 Kcal
% Daily Value*
Total Fat 25.64g 39%
Cholesterol 49.32mg 16%
Sodium 150.38mg 6%
Potassium 57.63mg 1%
Total Carbs 26.31g 9%
Sugars 19.71g 79%
Dietary Fiber 0.24g 1%
Protein 2.45g 5%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 43mg 4%
Amount Per 100 g
Calories 418.56 Kcal (1752 kJ)
Calories from fat 285.71 Kcal
% Daily Value*
Total Fat 31.75g 39%
Cholesterol 61.06mg 16%
Sodium 186.18mg 6%
Potassium 71.35mg 1%
Total Carbs 32.57g 9%
Sugars 24.4g 79%
Dietary Fiber 0.29g 1%
Protein 3.04g 5%
Vitamin C 0.4mg 1%
Iron 0.5mg 2%
Calcium 53.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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